In Season for March
Get ready for springtime! March 21 marks the official beginning of the spring season. This means spring showers, spring flowers, and whole new crop of fresh spring foods. This month, take the opportunity to enjoy a few winter favorites that are still at their peak, and to get a first taste of the spring season's freshest picks.
Fruits, Vegetables and Herbs
Featured Recipes
Additional Recipes
- Strawberry Avocado Kale Salad with Strawberry Vinaigrette
- Kale and Roasted Garlic Spaghetti Squash
- Easy Pork and Broccoli Stir Fry
- Grilled Lemon Artichokes
- Barley Risotto with Asparagus and Spinach
- Steamed Artichokes
- Cheesy Parmesan Broccoli
- Broccoli Bacon Quiche
- Brussels Sprouts
- Short-Cut Broccoli Bake
- Roasted Asparagus With Balsamic Vinegar
- Shrimp & Asparagus Risotto
- Orange Beef and Broccoli
- Asparagus Chicken Ranch Pizza
- Kung Pao Brussels Sprouts
Holidays
St. Patrick's Day
While corned beef and cabbage on St. Patrick's Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Simmer with root vegetables like potatoes, carrots and onions for a hearty meal.
