In Season for March
Get ready for springtime! March 21 marks the official beginning of the spring season. This means spring showers, spring flowers, and whole new crop of fresh spring foods. This month, take the opportunity to enjoy a few winter favorites that are still at their peak, and to get a first taste of the spring season's freshest picks.
Fruits, Vegetables and Herbs
Featured Recipes
Additional Recipes
- Potato Broccoli Casserole
- BROCCOLI BACON QUICHE
- Steamed Artichokes
- Creamy Chicken & Broccoli Casserole
- Brussels Sprouts
- Oven Roasted Brussels Sprouts
- Roasted Asparagus with Parmesan and Lemon
- Grilled Artichokes with Garlic-Tarragon Butter
- Broccoli-Ham Soup
- Lemon Dijon Asparagus [Festival]
- Asparagus with Mango Dressing
- Cheesy Parmesan Broccoli
- Kale, Banana and Almond Milk Smoothie
- Oven Roasted Kale Chips
- Crumb-Topped Broccoli
Holidays
St. Patrick's Day
While corned beef and cabbage on St. Patrick's Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Simmer with root vegetables like potatoes, carrots and onions for a hearty meal.
