In Season for March
Get ready for springtime! March 21 marks the official beginning of the spring season. This means spring showers, spring flowers, and whole new crop of fresh spring foods. This month, take the opportunity to enjoy a few winter favorites that are still at their peak, and to get a first taste of the spring season's freshest picks.
Fruits, Vegetables and Herbs
Featured Recipes
Additional Recipes
- Watercress and Broccoli Salad
- Tomato and Asparagus Salad
- Easy Broccoli Soup
- Garlic Roasted Asparagus
- Garlicky Broccoli Pasta
- Lemon Pepper Grilled Asparagus
- Tangelo Salad with Honey Poppy Seed Dressing
- Potato Broccoli Soup
- Cheddar Broccoli Gratin with French Fried Onions
- Asparagus Soup
- Cheesy Broccoli and Hash Browns Bake
- Homemade Kale Chips
- Broccoli-Ham Soup
- Asparagus Bundles
- Garlic Brussels Sprouts
Holidays
St. Patrick's Day
While corned beef and cabbage on St. Patrick's Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Simmer with root vegetables like potatoes, carrots and onions for a hearty meal.
