In Season for March
Get ready for springtime! March 21 marks the official beginning of the spring season. This means spring showers, spring flowers, and whole new crop of fresh spring foods. This month, take the opportunity to enjoy a few winter favorites that are still at their peak, and to get a first taste of the spring season's freshest picks.
Fruits, Vegetables and Herbs
Featured Recipes
Additional Recipes
- Caramelized Brussels Sprouts [Festival]
- Brussels Sprouts with Caramelized Shallots
- Roasted Asparagus with Parmesan and Lemon
- Easy Pork and Broccoli Stir Fry
- Easy Beef and Broccoli Lo Mein
- Easy Broccoli, Chicken and Rice Casserole
- Broccoli Cauliflower Salad
- Kale and Butternut Squash Salad with Honey-Cider Vinaigrette
- Bacon-Wrapped Asparagus
- Asparagus Tomato Salad and Dressing [Festival]
- Broccoli and Cheddar Quiche
- Strawberry Avocado Kale Salad with Strawberry Vinaigrette
- Rice, Asparagus & Cucumber Salad
- White Bean and Asparagus Salad
- Kale Salad With Avocado & Edamame
Holidays
St. Patrick's Day
While corned beef and cabbage on St. Patrick's Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Simmer with root vegetables like potatoes, carrots and onions for a hearty meal.