In Season for March
Get ready for springtime! March 21 marks the official beginning of the spring season. This means spring showers, spring flowers, and whole new crop of fresh spring foods. This month, take the opportunity to enjoy a few winter favorites that are still at their peak, and to get a first taste of the spring season's freshest picks.
Fruits, Vegetables and Herbs
Featured Recipes
Additional Recipes
- Marinated Round Tip Steak with Asparagus
- Double Layered Apple, Turkey and Baby Kale Quesadilla
- Roasted Asparagus with Parmesan and Lemon
- Asparagus with Walnut-Chive Vinaigrette
- Broccoli Soup with Chive Oil
- Brussels Sprouts with Butter and Lemon
- Tomato and Asparagus Salad
- Asparagus & Green Beans with Lemon Dip
- Kale and Butternut Squash Salad with Honey-Cider Vinaigrette
- Asparagus and Mushroom Salad with Shaved Parmesan
- Brussels Sprouts with Walnuts
- Kale Salad With Avocado & Edamame
- Asparagus Lasagna
- Chicken Cutlets with Capers, Artichokes and Angel Hair
- Lemon Parmesan Broccoli
Holidays
St. Patrick's Day
While corned beef and cabbage on St. Patrick's Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Simmer with root vegetables like potatoes, carrots and onions for a hearty meal.
