In Season for March
Get ready for springtime! March 21 marks the official beginning of the spring season. This means spring showers, spring flowers, and whole new crop of fresh spring foods. This month, take the opportunity to enjoy a few winter favorites that are still at their peak, and to get a first taste of the spring season's freshest picks.
Fruits, Vegetables and Herbs
Featured Recipes
Additional Recipes
- Easy Broccoli, Chicken and Rice Casserole
- Calamari Steaks with Lemon Caper Sauce and Broccolini
- Cheesy Broccoli and Hash Browns Bake
- Asparagus Pasta with Ham and Mushrooms
- Bacon and Broccoli Frittata
- Lemon Creamed Brussels Sprouts
- Grilled Bacon Wrapped Asparagus
- Baked Broccoli Tots
- Roasted Brussels Sprouts and Grapes
- Garlic Butter Cod with Lemon Asparagus
- Kale Salad With Avocado & Edamame
- Lemon Parmesan Broccoli
- Spaghetti with Asparagus
- Pomegranate and Butternut Squash Kale Salad
- Asparagus with Mango Dressing
Holidays
St. Patrick's Day
While corned beef and cabbage on St. Patrick's Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Simmer with root vegetables like potatoes, carrots and onions for a hearty meal.
