In Season for March
Get ready for springtime! March 21 marks the official beginning of the spring season. This means spring showers, spring flowers, and whole new crop of fresh spring foods. This month, take the opportunity to enjoy a few winter favorites that are still at their peak, and to get a first taste of the spring season's freshest picks.
Fruits, Vegetables and Herbs
Featured Recipes
Additional Recipes
- Lemon Creamed Brussels Sprouts
- Lemon Dijon Asparagus [Festival]
- Asparagus and Mushroom Salad with Shaved Parmesan
- Broccoli Bacon Quiche
- Roasted Asparagus With Balsamic Vinegar
- Lemon Parmesan Broccoli
- Baked Broccoli Tots
- Beef and Broccoli Stir-Fry
- Kale and Clementine Salad
- Springtime Asparagus
- Cheesy Chicken and Broccoli Bake
- Easy Pork and Broccoli Stir Fry
- Broccoli and Potato Soup
- Grilled Bacon Wrapped Asparagus
- Broccoli Cauliflower Salad
Holidays
St. Patrick's Day
While corned beef and cabbage on St. Patrick's Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Simmer with root vegetables like potatoes, carrots and onions for a hearty meal.
