In Season for April
Come April, we are ready to put the heavy coats and heavy foods away for the winter, and welcome warm weather and a fresh crop of delicious spring fruits and vegetables. Unfortunately, Mother Nature often has different plans. If you are stuck in the house listening to the pitter patter of rain, try some light, but warming spring fare that will be sure to kick the winter blues.
Fruits, Vegetables and Herbs
Featured Recipes
- Pasta With Asparagus and Spring Greens
- Spring Salad with Strawberry Rhubarb Vinaigrette
- Spring Vegetable Quiche
Additional Recipes
- Pepper Cabbage
- Pale Greens with Watercress Dressing
- Sausage & Spinach Breakfast Tart
- Red Cabbage Coleslaw
- Avocado, Hummus and Kale Wrap
- Poached Pear, Spinach, and Macadamia Nut Salad with Chevre
- Rustic Rhubarb Cake
- Strawberry-Rhubarb Irish Crumble
- Kiwi Pie
- Raw Cabbage Burritos
- Strawberry-Spinach Salad
- Marinated Round Tip Steak with Asparagus
- Asian Chicken Salad with Red Cabbage
- Grilled Lemon Artichokes
- Skillet Cooked Rib Eye Steak with Mushrooms
