In Season for April
Come April, we are ready to put the heavy coats and heavy foods away for the winter, and welcome warm weather and a fresh crop of delicious spring fruits and vegetables. Unfortunately, Mother Nature often has different plans. If you are stuck in the house listening to the pitter patter of rain, try some light, but warming spring fare that will be sure to kick the winter blues.
Fruits, Vegetables and Herbs
Featured Recipes
- Pasta With Asparagus and Spring Greens
- Spring Salad with Strawberry Rhubarb Vinaigrette
- Spring Vegetable Quiche
Additional Recipes
- Kale and Butternut Squash Salad with Honey-Cider Vinaigrette
- Strawberry Spinach Salad
- Stir-Fry of Asparagus with Cashews
- Grape and Spinach Salad with Raspberry-Walnut Vinaigrette
- Carrot Ring with Buttered Peas and Cauliflower
- Chicken Tacos with Kiwi
- Halibut with Leeks and Spinach [Festival]
- Kale, Banana and Almond Milk Smoothie
- Cream of Cauliflower
- Fresh Lemon Asparagus
- Red Cabbage, Beet and Currant Slaw
- Grilled Asparagus and Red Pepper Salad
- Sausage & Spinach Breakfast Tart
- Spinach Gratin
- Moroccan-Style Cauliflower with Tahini Honey
