In Season for April
Come April, we are ready to put the heavy coats and heavy foods away for the winter, and welcome warm weather and a fresh crop of delicious spring fruits and vegetables. Unfortunately, Mother Nature often has different plans. If you are stuck in the house listening to the pitter patter of rain, try some light, but warming spring fare that will be sure to kick the winter blues.
Fruits, Vegetables and Herbs
Featured Recipes
- Pasta With Asparagus and Spring Greens
- Spring Salad with Strawberry Rhubarb Vinaigrette
- Spring Vegetable Quiche
Additional Recipes
- Sweet Chili Shrimp with Asparagus
- Vegan Quinoa Avocado Spinach Salad
- Barbecued Cabbage
- Stir-Fry of Asparagus with Cashews
- Spinach, Feta, and Egg White Breakfast Burrito with Sun-dried Tomatoes
- Creamed Spinach
- Spinach and Mushroom Ravioli
- Strawberry Rhubarb Tart
- Herb-Roasted Mushrooms
- Spinach and Black Bean Burrito Wraps
- Kale Salad With Avocado & Edamame
- Carrot Ring with Buttered Peas and Cauliflower
- Spinach and Artichoke Pasta Bake
- Chicken Enchilada Cauliflower Rice Bowl
- Alfredo-Spinach Lasagna
