In Season for April
Come April, we are ready to put the heavy coats and heavy foods away for the winter, and welcome warm weather and a fresh crop of delicious spring fruits and vegetables. Unfortunately, Mother Nature often has different plans. If you are stuck in the house listening to the pitter patter of rain, try some light, but warming spring fare that will be sure to kick the winter blues.
Fruits, Vegetables and Herbs
Featured Recipes
- Pasta With Asparagus and Spring Greens
- Spring Salad with Strawberry Rhubarb Vinaigrette
- Spring Vegetable Quiche
Additional Recipes
- Capellini with Roasted Asparagus, Mushrooms and Dried Tomatoes
- Roasted Asparagus with Egg Garnish
- Kale Pesto Chicken Salad Sandwich [Festival]
- Cauliflower and Sorrel Soup
- Stir-Fried Cabbage
- Poached Pear, Spinach, and Macadamia Nut Salad with Chevre
- Stuffed Cabbage Rolls
- Marinated Round Tip Steak with Asparagus
- Sweet Potato and Spinach Salad
- Cheesy Spinach Breakfast Quesadillas
- Honey-Garlic Vinaigrette Spinach Salad
- Avocados with Bacon Vinaigrette
- Creamy Bean Spinach Soup
- Spinach-Stuffed Lamb Roast
- Vegan Quinoa Avocado Spinach Salad
