In Season for April
Come April, we are ready to put the heavy coats and heavy foods away for the winter, and welcome warm weather and a fresh crop of delicious spring fruits and vegetables. Unfortunately, Mother Nature often has different plans. If you are stuck in the house listening to the pitter patter of rain, try some light, but warming spring fare that will be sure to kick the winter blues.
Fruits, Vegetables and Herbs
Featured Recipes
- Pasta With Asparagus and Spring Greens
- Spring Salad with Strawberry Rhubarb Vinaigrette
- Spring Vegetable Quiche
Additional Recipes
- Raw Cabbage Burritos
- Nutty Pear Spinach Salad
- Asparagus Tomato Salad and Dressing [Festival]
- Spinach Artichoke Dip
- Spinach Ricotta Chicken
- Seared Scallops Over Baby Spinach
- Spring Salad with Strawberry Rhubarb Vinaigrette
- Rhubarb or Strawberry/Rhubarb Crisp [Festival]
- Warm Artichoke Spinach Dip [Festival]
- Chicken Tacos with Kiwi
- Nectarine and Spinach Salad
- White Bean and Asparagus Salad
- Sugar Snap Pea and Cabbage Slaw
- Authentic Spinach Enchiladas
- Beef & Pork Filled Cabbage Rolls