In Season for April
Come April, we are ready to put the heavy coats and heavy foods away for the winter, and welcome warm weather and a fresh crop of delicious spring fruits and vegetables. Unfortunately, Mother Nature often has different plans. If you are stuck in the house listening to the pitter patter of rain, try some light, but warming spring fare that will be sure to kick the winter blues.
Fruits, Vegetables and Herbs
Featured Recipes
- Pasta With Asparagus and Spring Greens
- Spring Salad with Strawberry Rhubarb Vinaigrette
- Spring Vegetable Quiche
Additional Recipes
- Kale and Roasted Garlic Spaghetti Squash
- Strawberry Rhubarb Tart
- Asparagus Soup
- Asparagus with Mango Dressing
- Spinach-Stuffed Mushrooms
- Spinach & Strawberry Salad with Light Poppy Seed Dressing
- Strawberry Romaine and Spinach Salad
- Crispy Kale Chips [Angeli]
- Cheesy Spinach Breakfast Quesadillas
- Easy, Fresh Spinach Dip
- Pomegranate and Butternut Squash Kale Salad
- Homemade Cauliflower Pizza
- Asparagus with Walnut-Chive Vinaigrette
- Garlicky Ground Turkey with Cauliflower Skillet
- Balsamic Soy Roasted Garlic Mushrooms