In Season for April
Come April, we are ready to put the heavy coats and heavy foods away for the winter, and welcome warm weather and a fresh crop of delicious spring fruits and vegetables. Unfortunately, Mother Nature often has different plans. If you are stuck in the house listening to the pitter patter of rain, try some light, but warming spring fare that will be sure to kick the winter blues.
Fruits, Vegetables and Herbs
Featured Recipes
- Pasta With Asparagus and Spring Greens
- Spring Salad with Strawberry Rhubarb Vinaigrette
- Spring Vegetable Quiche
Additional Recipes
- Pesto Chicken and Cauliflower Rice
- Chicken Cutlets with Capers, Artichokes and Angel Hair
- Grilled Artichokes with Garlic-Tarragon Butter
- Chicken Tacos with Kiwi
- Sweet Chili Shrimp with Asparagus
- Addictive Brussels Sprouts and Kale Salad
- Barbecued Cabbage
- Spinach Artichoke Dip
- Parmesan Asparagus Spears
- Rice, Asparagus & Cucumber Salad
- Nectarine and Spinach Salad
- Spicy Pecan Halibut with Asparagus
- Pomegranate and Butternut Squash Kale Salad
- Glazed Spinach Salad
- Double-Stuffed Portabella Mushrooms [Festival]

