In Season for April
Come April, we are ready to put the heavy coats and heavy foods away for the winter, and welcome warm weather and a fresh crop of delicious spring fruits and vegetables. Unfortunately, Mother Nature often has different plans. If you are stuck in the house listening to the pitter patter of rain, try some light, but warming spring fare that will be sure to kick the winter blues.
Fruits, Vegetables and Herbs
Featured Recipes
- Pasta With Asparagus and Spring Greens
- Spring Salad with Strawberry Rhubarb Vinaigrette
- Spring Vegetable Quiche
Additional Recipes
- Bacon-Wrapped Asparagus
- Gorgonzola Stuffed Grilled Mushrooms
- Garlic Butter Chicken Bites with Lemon Asparagus
- Stoney Ridge Cream of Asparagus Soup
- Cream of Cauliflower Soup
- Red Leaf Lettuce and Watercress Salad
- Watercress and Endive Salad
- Grilled Marinated Portobello Mushrooms
- Steamed Artichokes
- Black Pepper Chicken with Mushrooms
- Lasagna Stuffed Mushrooms
- Spinach and Black Bean Burrito Wraps
- Pepperoni, Sausage and Spinach Pizza
- Sweet Chili Coconut-Lime Chicken with Coconut-Lime Cauliflower Rice
- Authentic Spinach Enchiladas
