Cantaloupe
In Season
These sweet, golden-fleshed melons make a refreshing snack, and are delicious in fruit salad. A cantaloupe is ready to eat when the blossom end is slightly soft, and the melon is mildly fragrant.
Season: Spring — Summer
Recipes
- Fun and Fruity Cantaloupe
- Cantaloupe Salad With Lime, Mint, and Ginger
- Cantaloupe and Avocado Salad
- Cantaloupe-Honeydew Salad with Parmigiano-Reggiano and Prosciutto
- Sweet and Tart Cantaloupe Ice Cream
- Cantaloupe, Honeydew and Watermelon Ball Punch
- Cantaloupe Sorbet
- Cantaloupe and Prosciutto Salad with a Balsamic Vinaigrette
- Cantaloupe Cucumber Refresher
