Kale Salad With Avocado & Edamame

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Ingredients

  • 3/4 teaspoon mesquite powder (substitute chili or curry powder if preferred)
  • 1/4 teaspoon onion powder
  • 1 1/2 tablespoons apple cider vinegar
  • 1 avocado
  • 1/2 teaspoon salt
  • 1 garlic clove
  • 1 head kale
  • 1 tablespoon red pepper flakes
  • 1 cucumber
  • 2 green onions
  • 1/2 cup edamame
  • 1/2 cup water (more for consistency)

Directions

  1. In blender, puree vinegar, onion & mesquite powders, garlic, avocado and salt with 1/2 cup of water. Add more water for consistency.
  2. Dice kale into small pieces, massage with pinch of salt until kale wilts.
  3. Combine red pepper, cucumber, edamame and green onion with kale is large bowl. Add dressing and toss together. Serve and enjoy!
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