Mushrooms

In Season

Fresh mushrooms...Elegant, enigmatic, alluring, adaptable...anything but ordinary. The distinctive earthy flavor of fresh mushrooms partners perfectly with a multitude of other foods and flavors.

Season: Spring

Months: April

Preparation Tips

To clean mushrooms, wipe them with a damp cloth or soft vegetable brush. Because of their porous nature, mushrooms should not be washed in water, as they will absorb water like a sponge, losing nutrients, flavor and changing texture.