In Season for April
Come April, we are ready to put the heavy coats and heavy foods away for the winter, and welcome warm weather and a fresh crop of delicious spring fruits and vegetables. Unfortunately, Mother Nature often has different plans. If you are stuck in the house listening to the pitter patter of rain, try some light, but warming spring fare that will be sure to kick the winter blues.
Fruits, Vegetables and Herbs
Featured Recipes
- Pasta With Asparagus and Spring Greens
- Spring Salad with Strawberry Rhubarb Vinaigrette
- Spring Vegetable Quiche
Additional Recipes
- Vegan Quinoa Avocado Spinach Salad
- Kiwi Pineapple Sparkling Lemon Mocktail
- Red Leaf Lettuce and Watercress Salad
- Pesto Chicken and Cauliflower Rice
- Spinach and Ranch Turkey Meatballs
- Warm Artichokes and Bacon over Dandelion Greens
- Vegan Lemon Pepper Glazed Cauliflower
- Roasted Asparagus With Balsamic Vinegar
- Roasted Chili Lime Cauliflower
- Red Pesto Chicken with Cauliflower Rice
- Spinach Grilled Cheese Sandwich
- Avocados with Bacon Vinaigrette
- Cabbage Salad with Bacon and Roquefort
- Strawberry Spinach Salad
- Tuscan Cheddar and Spinach Burgers [Festival]
