Kale

In Season

Choose the small-leaved specimens for tenderness and mild flavor, especially if the greens are to be eaten raw. Kale stems are edible, so check to be sure that this part of the plant is plump and moist, not withered or collapsed. Kale can be substituted for spinach (with some adjustments in cooking time) in just about any recipe you like. Try it in soups, pasta sauces, stir-fries, omelettes, or on its own (sauteed with garlic) as a delicious side dish.

Season: Winter — Spring

Months: March — April