Addictive Brussels Sprouts & Kale Salad

8

Ingredients

• 12 oz. Brussels sprouts (trimmed and grated)
• 1/3 cup almonds (chopped)
• 1 clove garlic (grated)
• 1/4 cup lemon juice
• 1 cup grated Parmesan cheese
• 2 bunches kale (chopped)
• 2 tablespoons Dijon mustard
• 1/2 teaspoon kosher salt (more for taste)
• 1/2 cup olive oil
• 1 tablespoon minced shallots
• Ground black pepper (to taste)

Directions

1. Combine garlic, lemon juice, Dijon mustard, kosher salt and pepper in a mixing bowl. Mix well and set aside.
2. In a separate bowl, combine Brussels sprouts and kale.
3. Pour 1 tablespoon of olive oil in a skillet. Heat to medium-high. Toast almonds in skillet for 2 minutes. Transfer almonds to paper towel. Sprinkle with a small amount of salt.
4. Pour lemon juice mixture into olive oil and whisk together.
5. Drizzle dressing over kale and toss together. Season with salt and pepper.