Braised Corned Beef Brisket

6

Ingredients

  • 5 lb. corned beef brisket
  • 1 tablespoon browning sauce, more if needed
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 6 cloves garlic, sliced
  • 2 tablespoons water

Directions

  1. Preheat oven to 275 degrees F.
  2. Brush entire brisket with browning sauce.
  3. Pour vegetable oil into a large skillet. Place brisket in skillet. Bring skillet to medium-high heat. Brown brisket on both sides. About 5-8 minutes per side.
  4. Transfer brisket to a roasting pan. Place onion slices and sliced garlic onto the brisket. Add water, cover brisket with aluminum foil and place into the oven.
  5. Roast brisket for six hours.
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