Herb Crusted Pork Loin Roast

6

Ingredients

  • 4 lb. boneless pork loin
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 4 cloves garlic (crushed)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary

Directions

  1. Place an oven rack at the center position and heat oven to 475 degrees F.
  2. Place the pork loin on a rack in a roasting pan, fat side up. Sprinkle salt evenly over the roast. In a small bowl, combine olive oil, garlic and herbs. Spread the garlic and herb mixture over the roast, patting it in.
  3. Place the roast in the oven for 30 minutes, then reduce the heat to 425 degrees and roast for an additional hour. Remove the roast from the oven when the internal reaches 155 degrees (test using an instant read thermometer). Immediately cover the roast with foil and allow it to rest for 20 minutes before carving.
Add to Meal Planner

Send to a Friend

Print Version

View Disclaimer