Cornflake Wreath Cookies

Makes 18 servings

Ingredients

  • 1/2 C butter
  • 4 C miniature marshmallows
  • 1 tsp. green food coloring
  • 1/2 tsp. almond extract
  • 1/2 tsp. vanilla extract
  • 4 C cornflakes cereal
  • 1 (2.25 oz.) package cinnamon red hot candies

Directions

  1. Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
  2. Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
  3. Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.

recipe from: allrecipe.com

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