Bacon Broccoli Cauliflower Salad

Makes 12 to 15 servings

Ingredients

• 1 extra-large or 2 large broccoli crowns, rinsed and dried
• 1 medium head cauliflower, rinsed and dried
• 1 small red onion, peeled and sliced
• 1 lb. bacon, cooked and crumbled
• 1 cup mayonnaise
• 3/4 cup sugar
• 6 tablespoons white or garlic vinegar (see note)
• 2 tablespoons hot sauce
• 1 cup grated Cheddar cheese

Directions

1. Cut broccoli and cauliflower florets into bite-size pieces. In a large bowl, combine broccoli, cauliflower, onion and bacon. Cover and refrigerate until ready to serve.
2. Combine mayonnaise, sugar, vinegar and hot sauce in a small bowl and beat until frothy.
3. Add grated cheese to the broccoli mixture and toss with dressing just before serving.
4. Note: To make garlic vinegar, separate and peel the cloves from one head of garlic and put them in a 24-ounce bottle of white vinegar. Refrigerate for at least 24 hours to let the flavor infuse.