Paula Red Homemade Applesauce

6

Ingredients

  • 1/2 cup sugar
  • 1 cinnamon stick
  • 9 Paula Red apples
  • Ground cinnamon (for garnish)
  • 3 tablespoons fresh lemon juice
  • 1 cup apple cider

Directions

  1. Peel, core and quarter apples. Place apple quarters in bowl of water.
  2. Drain water and place apples in Dutch oven. Pour lemon juice, apple cider, and sugar into Dutch oven. Place cinnamon stick on top.
  3. Bring contents to a boil. After boiling, reduce heat to a simmer and cook for 30 minutes. (Apples should be very tender)
  4. Remove apples and mash with potato masher. Let cool.
  5. Top with ground cinnamon and enjoy.
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