Roasted Brussels Sprouts

4

Ingredients

  • Ground black pepper (to taste)
  • 1 lb. Brussels sprouts
  • Salt (to taste)
  • 1 tablespoons olive oil

Directions

  1. Preheat oven to 400 degrees F.
  2. Trim bottoms off of Brussels sprouts and cut in half.
  3. Pour olive oil into a roasting pan. Coat Brussels sprouts and season with salt and pepper.
  4. Place in oven and roast for 35-40 minutes. Open oven and stir Brussels sprouts occasionally.
  5. Season with additional salt and pepper if desired.
Add to Meal Planner

Send to a Friend

Print Version

View Disclaimer