Cornbread Cheddar Stuffing [Festival]

4

Ingredients

  • 1 package Brownberry Cornbread Stuffing Mix
  • 1 1/4 cup chicken stock
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3/4 cup chopped red onion
  • 1 clove garlic, minced
  • 1/2 cup corn
  • 2 tablespoons whole grain mustard
  • 1 egg
  • 1 cup shredded cheddar cheese

Directions

  1. Place stuffing mix in large bowl. Bring stock to a boil, pour over mix and let sit 5 minutes.
  2. In saute pan heat butter and oil on medium high heat. Add onion, garlic and saute 2 minutes. Add to stuffing along with the egg, mustard and corn. Chill 15 minutes, then add in cheese. Place in greased baking dish and bake covered 20 minutes. Uncover and bake another 10 minutes. Serve!
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