Easy Beef & Broccoli Lo Mein

Makes 6 Servings

Ingredients

• 8 ounces uncooked pasta
• 1 teaspoon dark sesame oil
• 1 tablespoon peanut oil
• 4 garlic cloves, minced
• 1 tablespoon minced fresh ginger (peeled)
• 1 ½ cups sliced onion
• 3 cups chopped broccoli
• 1 pound flank steak, trimmed, cut across the grain into long, thin strips
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon chile paste
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce

Directions

1. Prepare pasta according to package directions, omitting any oil and salt; drain. Drizzle pasta with sesame oil then toss to coat.
2. While pasta is cooking, heat peanut oil in a large nonstick skillet set over medium-high heat. Add garlic and ginger to skillet, sauté for 30 seconds. Add onion and broccoli to skillet, sauté for 3 minutes. Add steak to skillet, sauté for 5 minutes or until desired degree of doneness is reached. Add pasta, soy sauce, chile paste, brown sugar, and oyster sauce to skillet; cook for about 1 minute, stirring constantly, until noodles are heated through.