Easter Sweet Potatoes

Makes 8 to 10 servings

Ingredients

  • 2 (40-ounce) cans sweet potatoes in heavy syrup, drained
  • 8 tablespoons unsalted butter (1 stick), cut into 8 pieces
  • 1 (20-ounce) can crushed pineapple
  • 1 cup maple syrup
  • 1 (10-ounce) package large
  • marshmallows

Directions

  1. Preheat oven to 350 degrees F.
  2. Place sweet potatoes, butter, pineapple, and maple syrup in a 9 by 13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake until bubbling, about 45 minutes. Top with marshmallows, and continue to bake until marshmallows are soft but not completely melted, about 15 minutes.

recipe from: foodtv.com, 3/4/04

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