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Search results for: garlic
Found 2031 items, now showing 1 - 10
Found 2031 items, now showing 1 - 10
Rib Roast with Roasted Garlic Sauce ( 12 occurrences )
8 • 8 lb. prime beef rib roast, trimmed • 1 tablespoon vegetable oil • 2 heads garlic • 3 tablespoons chopped fresh thyme leaves • 1/4 cup minced shallot • 2 tablespoons red-wine vinegar • 1 1/2 cups dry red wine • 1 bay leaf • 4 cups beef broth • 1 1/2 tablespoons unsalted butter, softened • Salt, to taste • Pepper, to taste • 1 1/2 tablespoons flour, if using beef broth
8 • 8 lb. prime beef rib roast, trimmed • 1 tablespoon vegetable oil • 2 heads garlic • 3 tablespoons chopped fresh thyme leaves • 1/4 cup minced shallot • 2 tablespoons red-wine vinegar • 1 1/2 cups dry red wine • 1 bay leaf • 4 cups beef broth • 1 1/2 tablespoons unsalted butter, softened • Salt, to taste • Pepper, to taste • 1 1/2 tablespoons flour, if using beef broth
Rigatoni with Roasted Garlic Sauce ( 12 occurrences )
Makes 6 servings • 1/4 cup extra-virgin olive oil • 1 1/2 cups chopped yellow onions • 1 tablespoon minced garlic • 1 1/2 teaspoons crushed red pepper flakes • 1/4 cup tomato paste • 6 tablespoons roasted garlic puree, recipe follows, mashed into a paste • 2 (28-ounce) cans whole peeled tomatoes, broken up, and their juices, seeds discarded • 2 (15-ounce) cans tomato sauce • 1 tablespoon hot pepper sauce • 1 teaspoon granulated sugar • 1 pound rigatoni 1 pound rigatoni • 2 tablespoons fresh lemon juice • 1/4 cup chiffonade fresh basil leaves • 3/4 cup grated Pecorino • Chopped parsley, for garnish
Makes 6 servings • 1/4 cup extra-virgin olive oil • 1 1/2 cups chopped yellow onions • 1 tablespoon minced garlic • 1 1/2 teaspoons crushed red pepper flakes • 1/4 cup tomato paste • 6 tablespoons roasted garlic puree, recipe follows, mashed into a paste • 2 (28-ounce) cans whole peeled tomatoes, broken up, and their juices, seeds discarded • 2 (15-ounce) cans tomato sauce • 1 tablespoon hot pepper sauce • 1 teaspoon granulated sugar • 1 pound rigatoni 1 pound rigatoni • 2 tablespoons fresh lemon juice • 1/4 cup chiffonade fresh basil leaves • 3/4 cup grated Pecorino • Chopped parsley, for garnish
Garlic Roasted Mashed Potatoes ( 11 occurrences )
8 • 3 heads garlic • Olive oil, for roasting potatoes • 3 lb. golden potatoes, quartered, skin on • 1 stick butter, cubed • 1/2 cup heavy cream • Salt, to taste • Freshly ground pepper, to taste
8 • 3 heads garlic • Olive oil, for roasting potatoes • 3 lb. golden potatoes, quartered, skin on • 1 stick butter, cubed • 1/2 cup heavy cream • Salt, to taste • Freshly ground pepper, to taste
Roasted Garlic Pull-Apart Bread ( 10 occurrences )
24 • 1 head roasted garlic (minced) • 3/4 cup freshly minced parsley • 1/3 cup canola oil • 2 cans refrigerated biscuits • 3/4 cup freshly minced basil • 1/4 cup shredded Swiss cheese • Olive oil • Salt (to taste) • Ground pepper (to taste)
24 • 1 head roasted garlic (minced) • 3/4 cup freshly minced parsley • 1/3 cup canola oil • 2 cans refrigerated biscuits • 3/4 cup freshly minced basil • 1/4 cup shredded Swiss cheese • Olive oil • Salt (to taste) • Ground pepper (to taste)
Garlic Roasted Potato Skins ( 9 occurrences )
8 • 3 lb. russet potatoes • 1 clove garlic • 3/4 stick unsalted butter • 1 teaspoon salt • 1/4 teaspoon black pepper
8 • 3 lb. russet potatoes • 1 clove garlic • 3/4 stick unsalted butter • 1 teaspoon salt • 1/4 teaspoon black pepper
Linguini with Clams and Garlic Butter Sauce ( 9 occurrences )
Makes 4 servings • 14 oz. dried linguine • 12 littleneck clams, steamed • 2 oz. crushed garlic • 6 oz. garlic butter plus extra for bread (see below) • 1/4 C white wine • 2 lemon wedges, juiced, plus 1 wedge, for garnish • 1/2 ciabatta bread, toasted • 1-oz. shredded Parmesan • Pinch minced fresh parsley leaves • 1/2 tsp. red pepper flakes
Makes 4 servings • 14 oz. dried linguine • 12 littleneck clams, steamed • 2 oz. crushed garlic • 6 oz. garlic butter plus extra for bread (see below) • 1/4 C white wine • 2 lemon wedges, juiced, plus 1 wedge, for garnish • 1/2 ciabatta bread, toasted • 1-oz. shredded Parmesan • Pinch minced fresh parsley leaves • 1/2 tsp. red pepper flakes
Very Garlicky Greens ( 9 occurrences )
Makes 4 servings • 5 to 7 cloves garlic, peeled, plus 2 cloves garlic, one sliced, one minced • Enough olive oil to cover the bottom of a wide saute pan • 4 big handfuls greens (baby mustard, turnip, chard), picked and roughly shredded • Salt and freshly ground black peppe
Makes 4 servings • 5 to 7 cloves garlic, peeled, plus 2 cloves garlic, one sliced, one minced • Enough olive oil to cover the bottom of a wide saute pan • 4 big handfuls greens (baby mustard, turnip, chard), picked and roughly shredded • Salt and freshly ground black peppe
Sloppy Joe Garlic Bread ( 8 occurrences )
6 • 1 French bread • 2 tablespoons unsalted butter • 2 teaspoons garlic powder • 2 teaspoons olive oil • 1 lb. ground beef • 1/2 cup finely diced yellow onion • 2 cloves garlic, minced • 1/4 cup water • 1/2 teaspoon Worcestershire sauce • 2 tablespoons brown sugar • 1 1/2 cups ketchup • 1 teaspoon yellow mustard • Salt, to taste • Ground black pepper, to taste • 1 cup shredded mozzarella cheese • 1 cup shredded sharp cheddar cheese
6 • 1 French bread • 2 tablespoons unsalted butter • 2 teaspoons garlic powder • 2 teaspoons olive oil • 1 lb. ground beef • 1/2 cup finely diced yellow onion • 2 cloves garlic, minced • 1/4 cup water • 1/2 teaspoon Worcestershire sauce • 2 tablespoons brown sugar • 1 1/2 cups ketchup • 1 teaspoon yellow mustard • Salt, to taste • Ground black pepper, to taste • 1 cup shredded mozzarella cheese • 1 cup shredded sharp cheddar cheese
Hot Honey Garlic Bread Pizza ( 8 occurrences )
4 • 1 loaf garlic bread • 4 cloves garlic, minced • 1/2 teaspoon dried oregano • 1/2 teaspoon red pepper flakes • 2 tablespoons olive oil • Salt, to taste • Black pepper, to taste • 1/2 cup ricotta cheese • 1 cup shredded mozzarella cheese • 1/4 cup hot honey • Grated Parmesan cheese, for serving
4 • 1 loaf garlic bread • 4 cloves garlic, minced • 1/2 teaspoon dried oregano • 1/2 teaspoon red pepper flakes • 2 tablespoons olive oil • Salt, to taste • Black pepper, to taste • 1/2 cup ricotta cheese • 1 cup shredded mozzarella cheese • 1/4 cup hot honey • Grated Parmesan cheese, for serving
Sauteed Chicken Breasts with Rosemary and Roasted Garlic Cream Sauce [Festival] ( 7 occurrences )
• 1 tablespoon Butter • 1 tablespoon Olive Oil • 8 boneless skinless chicken breasts, pounded thin • 1 box Shore Lunch Oven Style Breading Coating • 2 eggs, mixed with 2 tablespoons water for egg wash • Flour • Salt, to taste • Finely grated peel of 1 lemon, for garnish • 1 package linguini, cooked, for serving • Pepper, to taste
• 1 tablespoon Butter • 1 tablespoon Olive Oil • 8 boneless skinless chicken breasts, pounded thin • 1 box Shore Lunch Oven Style Breading Coating • 2 eggs, mixed with 2 tablespoons water for egg wash • Flour • Salt, to taste • Finely grated peel of 1 lemon, for garnish • 1 package linguini, cooked, for serving • Pepper, to taste
