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Search results for: Mushrooms
Found 252 items, now showing 1 - 10
Found 252 items, now showing 1 - 10
Grilled Marinated Portobello Mushrooms ( 8 occurrences )
makes 4 servings • 1/3 C medium-dry Sherry • 3 T balsamic vinegar • 1 T minced garlic • 1 T minced shallot • 1 T sugar • Salt, to taste • Pepper, to taste • 1/2 C olive oil • 1/2 C vegetable oil • 3 T finely chopped mixed fresh herbs such as basil, parsley, thyme, sage and chives • 4 large portobello mushrooms • 6 oz. mesclun • 4 oz. ricotta salata
makes 4 servings • 1/3 C medium-dry Sherry • 3 T balsamic vinegar • 1 T minced garlic • 1 T minced shallot • 1 T sugar • Salt, to taste • Pepper, to taste • 1/2 C olive oil • 1/2 C vegetable oil • 3 T finely chopped mixed fresh herbs such as basil, parsley, thyme, sage and chives • 4 large portobello mushrooms • 6 oz. mesclun • 4 oz. ricotta salata
Stuffed Tomatoes ( 8 occurrences )
Makes 6 servings • 1 C dried morel mushrooms • 1 C dried chanterelle mushrooms • 1 C dried shiitake mushrooms • 1 C warm water • 3 C white wine • 6 medium tomatoes, cored, seeded plus • 1 tomato, chopped • 1/2 tsp. salt • 2 T olive oil • 2 T minced shallots • 1 T minced garlic • 1 C finely diced onion • 1 1/4 C panko crumbs (Japanese) • 1/4 tsp. pepper • 3 1/2 oz. goat cheese, room temperature • 1 T chopped fresh parsley leaves
Makes 6 servings • 1 C dried morel mushrooms • 1 C dried chanterelle mushrooms • 1 C dried shiitake mushrooms • 1 C warm water • 3 C white wine • 6 medium tomatoes, cored, seeded plus • 1 tomato, chopped • 1/2 tsp. salt • 2 T olive oil • 2 T minced shallots • 1 T minced garlic • 1 C finely diced onion • 1 1/4 C panko crumbs (Japanese) • 1/4 tsp. pepper • 3 1/2 oz. goat cheese, room temperature • 1 T chopped fresh parsley leaves
Pot Roast with Balsamic Vinegar, Mushrooms, and Onions ( 7 occurrences )
SERVES 6 • 1 (14.5-ounce) can beef broth • 1/2 cup dried porcini mushrooms • 1 (4- to 5-pound) boneless chuck roast, tied around the center • 3 tablespoons kosher salt • 1 teaspoon freshly ground black pepper • 4 tablespoons olive oil • 3 large yellow onions, cut into eight wedges • 4 garlic cloves, peeled and minced • 1 tablespoon chopped fresh rosemary • 1 pound small cremini mushrooms, halved • 1 tablespoon sugar • 1/2 cup balsamic vinegar • 2 tablespoons chopped Italian parsley
SERVES 6 • 1 (14.5-ounce) can beef broth • 1/2 cup dried porcini mushrooms • 1 (4- to 5-pound) boneless chuck roast, tied around the center • 3 tablespoons kosher salt • 1 teaspoon freshly ground black pepper • 4 tablespoons olive oil • 3 large yellow onions, cut into eight wedges • 4 garlic cloves, peeled and minced • 1 tablespoon chopped fresh rosemary • 1 pound small cremini mushrooms, halved • 1 tablespoon sugar • 1/2 cup balsamic vinegar • 2 tablespoons chopped Italian parsley
Panko-Coated Deep Fried Mushrooms ( 7 occurrences )
• 1 cup flour • ¾ teaspoon baking powder • ½ cup cornstarch • ¼ teaspoon salt • 1 cup water • 10 ounces whole fresh mushrooms • 2 cups panko
• 1 cup flour • ¾ teaspoon baking powder • ½ cup cornstarch • ¼ teaspoon salt • 1 cup water • 10 ounces whole fresh mushrooms • 2 cups panko
Bruschetta-Stuffed Mushrooms ( 7 occurrences )
• 2 portabella mushrooms (or 6 baby portabella mushrooms) • 1 shallot, diced • 1/4 C red pepper, diced • 1/4 C zucchini, diced • 2 C baby spinach, stems removed • 1 clove garlic, smashed • 2 T fl ax seed meal • 1 T olive oil • 1 T balsamic vinegar • 1/2 Roma tomato, sliced • 1 oz mozzarella cheese • 2 t Parmesan cheese, shredded
• 2 portabella mushrooms (or 6 baby portabella mushrooms) • 1 shallot, diced • 1/4 C red pepper, diced • 1/4 C zucchini, diced • 2 C baby spinach, stems removed • 1 clove garlic, smashed • 2 T fl ax seed meal • 1 T olive oil • 1 T balsamic vinegar • 1/2 Roma tomato, sliced • 1 oz mozzarella cheese • 2 t Parmesan cheese, shredded
Marinated Baked Portobello Mushrooms ( 7 occurrences )
4 • 1/3 cup cooking Sherry • 3 tablespoons balsamic vinegar • 1 tablespoon minced garlic • 1 tablespoon minced shallot • 1 tablespoon sugar • Salt, to taste • Pepper, to taste • 1/2 cup olive oil • 1/2 cup vegetable oil • 1 tablespoon finely chopped basil • 1 tablespoon finely chopped parsley • 1 tablespoon finely chopped thyme • 4 portobello mushrooms • 1 1/2 cups fine breadcrumbs • 1 cup grated Parmesan cheese
4 • 1/3 cup cooking Sherry • 3 tablespoons balsamic vinegar • 1 tablespoon minced garlic • 1 tablespoon minced shallot • 1 tablespoon sugar • Salt, to taste • Pepper, to taste • 1/2 cup olive oil • 1/2 cup vegetable oil • 1 tablespoon finely chopped basil • 1 tablespoon finely chopped parsley • 1 tablespoon finely chopped thyme • 4 portobello mushrooms • 1 1/2 cups fine breadcrumbs • 1 cup grated Parmesan cheese
Chanterelle Mushroom Risotto ( 7 occurrences )
6 • 9 1/2 tablespoons butter • 1 1/2 lb. chanterelle mushrooms, sliced • Salt, to taste • Ground black pepper, to taste • 7 cups vegetable broth • 1 tablespoon extra-virgin olive oil • 3/4 cup finely chopped leek • 1 1/4 cups arborio rice • 1/4 cup dry white wine • 1/4 cup dry white vermouth • 1/4 cup grated Parmesan cheese
6 • 9 1/2 tablespoons butter • 1 1/2 lb. chanterelle mushrooms, sliced • Salt, to taste • Ground black pepper, to taste • 7 cups vegetable broth • 1 tablespoon extra-virgin olive oil • 3/4 cup finely chopped leek • 1 1/4 cups arborio rice • 1/4 cup dry white wine • 1/4 cup dry white vermouth • 1/4 cup grated Parmesan cheese
Herb-Buttered Mushrooms ( 6 occurrences )
Makes 4 servings • 1 lb fresh mushrooms • 1/4 C chopped onion • 2 cloves garlic, minced • 2 T margarine or butter • 2 T dry sherry • 1 T snipped basil or 1 tsp. dried basil, crushed • 1/4 tsp. lemon-pepper seasoning or cracked black pepper
Makes 4 servings • 1 lb fresh mushrooms • 1/4 C chopped onion • 2 cloves garlic, minced • 2 T margarine or butter • 2 T dry sherry • 1 T snipped basil or 1 tsp. dried basil, crushed • 1/4 tsp. lemon-pepper seasoning or cracked black pepper
Portabella Mushroom and Dried Tomato Bruschetta ( 6 occurrences )
servings: 2 as a first course • 1/4 cup dried tomatoes • 1 cup water • 1 tsp. balsamic vinegar • 2 portabella mushroom caps (about 3/4 pound) • 2 garlic cloves • 3 Tbsp. olive oil • 2 slices crusty Italian bread
servings: 2 as a first course • 1/4 cup dried tomatoes • 1 cup water • 1 tsp. balsamic vinegar • 2 portabella mushroom caps (about 3/4 pound) • 2 garlic cloves • 3 Tbsp. olive oil • 2 slices crusty Italian bread
Double Mushroom Beef Burgers ( 5 occurrences )
4 • 4 portabella mushrooms • 1/3 cup extra virgin olive oil • 2 tablespoons Dijon mustard • 2 tablespoons soy sauce • 1/2 teaspoon freshly grounded black pepper • 2 lb. ground chuck • 1 teaspoon soy sauce • 1/2 teaspoon granulated onion • 1/2 teaspoon freshly grounded black pepper • 1 teaspoon kosher salt • 2 tablespoons melted unsalted butter • 4 hamburger buns
4 • 4 portabella mushrooms • 1/3 cup extra virgin olive oil • 2 tablespoons Dijon mustard • 2 tablespoons soy sauce • 1/2 teaspoon freshly grounded black pepper • 2 lb. ground chuck • 1 teaspoon soy sauce • 1/2 teaspoon granulated onion • 1/2 teaspoon freshly grounded black pepper • 1 teaspoon kosher salt • 2 tablespoons melted unsalted butter • 4 hamburger buns
