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Search results for: Avocados
Found 66 items, now showing 1 - 10
Found 66 items, now showing 1 - 10
Mexican Salad ( 4 occurrences )
Makes 4 servings • 2 ripe avocados • 3 vine-ripe tomatoes • 1/2 sweet onion, sliced • Chopped cilantro, about 2 T • 2 limes • Coarse salt • Extra virgin oil, for drizzling
Makes 4 servings • 2 ripe avocados • 3 vine-ripe tomatoes • 1/2 sweet onion, sliced • Chopped cilantro, about 2 T • 2 limes • Coarse salt • Extra virgin oil, for drizzling
Cilantro Guacamole ( 3 occurrences )
1 bowl • 2 avocados, peeled and pitted • 3 tablespoons diced tomatoes • 1 jalapeno, seeded and minced • 2 tablespoons finely chopped onions • 1 teaspoon minced garlic • 2 tablespoons fresh lemon juice • 2 tablespoons fresh lime juice • 2 tablespoons finely chopped cilantro • Sea salt, to taste
1 bowl • 2 avocados, peeled and pitted • 3 tablespoons diced tomatoes • 1 jalapeno, seeded and minced • 2 tablespoons finely chopped onions • 1 teaspoon minced garlic • 2 tablespoons fresh lemon juice • 2 tablespoons fresh lime juice • 2 tablespoons finely chopped cilantro • Sea salt, to taste
Chili Guacamole ( 3 occurrences )
• 1 Tbs. butter • • 1 small “sweet” yellow onion (diced) • • 1 red bell Pepper (diced) • • 1 green bell pepper (diced) • • 1-2 Tbs. chili powder • • 2-3 avocados • • 1 can Del Monte brand diced tomatoes • • 1 cup sour cream • • Salt and pepper to taste
• 1 Tbs. butter • • 1 small “sweet” yellow onion (diced) • • 1 red bell Pepper (diced) • • 1 green bell pepper (diced) • • 1-2 Tbs. chili powder • • 2-3 avocados • • 1 can Del Monte brand diced tomatoes • • 1 cup sour cream • • Salt and pepper to taste
Grapefruit and Avocado Salad ( 3 occurrences )
SERVES 4 TO 6 • 1 tablespoon Dijon mustard • ¼ cup freshly squeezed lemon juice • 1 ½ teaspoons kosher salt • ¾ teaspoon freshly ground black pepper • ½ cup olive oil • 2 large grapefruits • 4 ripe avocados
SERVES 4 TO 6 • 1 tablespoon Dijon mustard • ¼ cup freshly squeezed lemon juice • 1 ½ teaspoons kosher salt • ¾ teaspoon freshly ground black pepper • ½ cup olive oil • 2 large grapefruits • 4 ripe avocados
Avocado Potato Salad ( 2 occurrences )
Makes 8 servings • 6 medium red potatoes, unpeeled, cut in 1-inch cubes • 2 avocados, peeled and pitted • 2 T fresh lime juice • 1/2 C chopped sweet onion • 1/4 C chopped fresh cilantro • 1/4 C fresh lime juice • 2 cloves crushed garlic • 2 T honey mustard • 2 tsp. sugar • 1 tsp. salt • 1 tsp. black pepper • 1 T olive oil • 1/2 C non-fat plain yogurt
Makes 8 servings • 6 medium red potatoes, unpeeled, cut in 1-inch cubes • 2 avocados, peeled and pitted • 2 T fresh lime juice • 1/2 C chopped sweet onion • 1/4 C chopped fresh cilantro • 1/4 C fresh lime juice • 2 cloves crushed garlic • 2 T honey mustard • 2 tsp. sugar • 1 tsp. salt • 1 tsp. black pepper • 1 T olive oil • 1/2 C non-fat plain yogurt
Taqueria Guacamole ( 2 occurrences )
makes 2 to 2 1/2 cups • 2 ripe avocados • 1 lemon, juiced • 1 plum tomato, seeded and chopped • 1 small white onion, finely chopped • 1 medium fresh jalapeno, seeded and finely chopped • Coarse salt
makes 2 to 2 1/2 cups • 2 ripe avocados • 1 lemon, juiced • 1 plum tomato, seeded and chopped • 1 small white onion, finely chopped • 1 medium fresh jalapeno, seeded and finely chopped • Coarse salt
Cold Avocado Soup ( 2 occurrences )
Makes 4 - 6 servings • 3 large, ripe avocados, peeled, pitted and cut into 1/2-in pieces • 1 1/2 C chicken stock • 1/4 C minced scallions • 2 T fresh lemon juice • 2 T minced fresh cilantro, plus 6 sprigs • 1 1/2 tsp. salt • 1/2 tsp. cayenne • 1 C heavy cream • 1 T olive oil • 1 C corn kernels • 1/2 tsp. cumin
Makes 4 - 6 servings • 3 large, ripe avocados, peeled, pitted and cut into 1/2-in pieces • 1 1/2 C chicken stock • 1/4 C minced scallions • 2 T fresh lemon juice • 2 T minced fresh cilantro, plus 6 sprigs • 1 1/2 tsp. salt • 1/2 tsp. cayenne • 1 C heavy cream • 1 T olive oil • 1 C corn kernels • 1/2 tsp. cumin
Cilantro-Avocado Potato Salad ( 2 occurrences )
Makes 4 servings • 2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained • 1/3 cup finely minced red onions • 1 tablespoon minced garlic • Kosher salt and freshly ground black pepper • 3 tablespoons extra-virgin olive oil • 4 firm-ripe avocados, peeled, pitted, and diced • 2 tablespoons fresh lime juice • 1 tablespoon minced jalapeno • 1 (1-ounce) package cilantro, leaves picked and finely chopped
Makes 4 servings • 2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained • 1/3 cup finely minced red onions • 1 tablespoon minced garlic • Kosher salt and freshly ground black pepper • 3 tablespoons extra-virgin olive oil • 4 firm-ripe avocados, peeled, pitted, and diced • 2 tablespoons fresh lime juice • 1 tablespoon minced jalapeno • 1 (1-ounce) package cilantro, leaves picked and finely chopped
Shrimp Salad with Avocado and Mango ( 2 occurrences )
SERVES 6 • 2 tablespoons vegetable oil • 3 tablespoons freshly squeezed lime juice • 1 tablespoon sugar • 2 medium size firm-ripe avocados • 2 large size firm-ripe mangoes • 2/3 cup chopped cilantro • ½ teaspoon dried red chile flakes • 2/3 cup thinly sliced green onions • 1 pound cooked shrimp, peeled
SERVES 6 • 2 tablespoons vegetable oil • 3 tablespoons freshly squeezed lime juice • 1 tablespoon sugar • 2 medium size firm-ripe avocados • 2 large size firm-ripe mangoes • 2/3 cup chopped cilantro • ½ teaspoon dried red chile flakes • 2/3 cup thinly sliced green onions • 1 pound cooked shrimp, peeled
Avocado Salad with White Wine Vinaigrette ( 2 occurrences )
SERVES 4 • 1 cup olive oil • ¼ cup white wine vinegar • 2 teaspoons coarse-grained mustard • ¼ teaspoon salt • 2 shallots, peeled • 2 Hass avocados, pitted, peeled and chopped • 1 ½ cups croutons • ½ cup firmly packed Bibb lettuce leaves • 2 tomatoes, rinsed, dried and chopped • 1 celery stalk, rinsed, dried and sliced
SERVES 4 • 1 cup olive oil • ¼ cup white wine vinegar • 2 teaspoons coarse-grained mustard • ¼ teaspoon salt • 2 shallots, peeled • 2 Hass avocados, pitted, peeled and chopped • 1 ½ cups croutons • ½ cup firmly packed Bibb lettuce leaves • 2 tomatoes, rinsed, dried and chopped • 1 celery stalk, rinsed, dried and sliced
