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7. Classic Chili Dogs
• 1 lb. ground beef • 1 can no beans chili • 1/4 cup water • 1 teaspoon Worcestershire sauce • 1 tablespoon yellow mustard • 1/2 teaspoon onion powder • 8 beef hot dogs • 8 hot dog buns • Shredded Cheddar cheese, for garnish
• 1 lb. ground beef • 1 can no beans chili • 1/4 cup water • 1 teaspoon Worcestershire sauce • 1 tablespoon yellow mustard • 1/2 teaspoon onion powder • 8 beef hot dogs • 8 hot dog buns • Shredded Cheddar cheese, for garnish
8. "Cheesesteak" Pizza
• 1 lb. ground beef • 1 small onion, sliced thin, separated into rings • 1 small green or red bell pepper, cut into thin strips • 3/4 teaspoon salt • 1/2 teaspoon pepper • 1 package prebaked pizza crust, 12-inch • 2 cups shredded mozzarella cheese
• 1 lb. ground beef • 1 small onion, sliced thin, separated into rings • 1 small green or red bell pepper, cut into thin strips • 3/4 teaspoon salt • 1/2 teaspoon pepper • 1 package prebaked pizza crust, 12-inch • 2 cups shredded mozzarella cheese
9. Artichokes with Butter Sauce
• 2 artichokes • 3 tablespoons fresh lemon juice • 1/4 cup butter • 1/4 teaspoon dried dill weed • 1/4 teaspoon dried tarragon • 1/4 teaspoon dried oregano • 1 tablespoon lemon juice • Water (for boiling) • Salt (for boiling water)
• 2 artichokes • 3 tablespoons fresh lemon juice • 1/4 cup butter • 1/4 teaspoon dried dill weed • 1/4 teaspoon dried tarragon • 1/4 teaspoon dried oregano • 1 tablespoon lemon juice • Water (for boiling) • Salt (for boiling water)
10. Cherry Rice Pilaf
• 1 C chopped onion • 1 C chopped celery • 1/2 C dried tart cherries • 1/2 C chopped walnuts • 1 T chopped fresh thyme (or 1 tsp. dried) • 1 T chopped fresh marjoram (or 1 tsp. dried) • 1/2 tsp. ground black pepper • 1 T margarine • 3 C cooked rice
• 1 C chopped onion • 1 C chopped celery • 1/2 C dried tart cherries • 1/2 C chopped walnuts • 1 T chopped fresh thyme (or 1 tsp. dried) • 1 T chopped fresh marjoram (or 1 tsp. dried) • 1/2 tsp. ground black pepper • 1 T margarine • 3 C cooked rice
11. Potato Cheese Soup
• 1 lb favorite link sausage, thinly sliced 1/16 to 1/8" • 4 lbs peeled and diced russet potatoes • 2 medium onions chopped • 4 cloves garlic chopped • 24 oz. deluxe American cheese • 1 stick butter • 1 T fresh rosemary, chopped • 16 to 32 oz. milk • Salt and…
• 1 lb favorite link sausage, thinly sliced 1/16 to 1/8" • 4 lbs peeled and diced russet potatoes • 2 medium onions chopped • 4 cloves garlic chopped • 24 oz. deluxe American cheese • 1 stick butter • 1 T fresh rosemary, chopped • 16 to 32 oz. milk • Salt and…
12. Buttery Broiled Cod
• ¼ cup fat-free Italian salad dressing • ½ teaspoon sugar • 1/8 teaspoon each garlic powder, curry powder, paprika, salt and pepper • 2 cod fillets (6 ounces each) • 2 teaspoons butter • Cooking spray
• ¼ cup fat-free Italian salad dressing • ½ teaspoon sugar • 1/8 teaspoon each garlic powder, curry powder, paprika, salt and pepper • 2 cod fillets (6 ounces each) • 2 teaspoons butter • Cooking spray
13. Apricot-Glazed Sweet Potato Gratin
• 2-*3/4 C apricot nectar • 2 T sugar • 3/4 tsp. kosher salt • 1/8 tsp. freshly ground pepper • Large pinch of ground allspice • 3 small yams, about 1 1/2 lbs total weight • 2 sweet potatoes, tan-skinned, about 1 lb total weight • 6 T heavy cream, plus extra for…
• 2-*3/4 C apricot nectar • 2 T sugar • 3/4 tsp. kosher salt • 1/8 tsp. freshly ground pepper • Large pinch of ground allspice • 3 small yams, about 1 1/2 lbs total weight • 2 sweet potatoes, tan-skinned, about 1 lb total weight • 6 T heavy cream, plus extra for…
14. Barbecued Cabbage
• 4 T butter • 4 slices bacon (-*1/4 lb), cut crosswise into -*1/4-inch slivers • 1 small onion, finely chopped • Aluminum foil • 1 medium-size head green cabbage (about 2-*lbs) • 1/4 C barbecue sauce • Coarse salt and black pepper • 2 C wood chips, soaked 1 hour in…
• 4 T butter • 4 slices bacon (-*1/4 lb), cut crosswise into -*1/4-inch slivers • 1 small onion, finely chopped • Aluminum foil • 1 medium-size head green cabbage (about 2-*lbs) • 1/4 C barbecue sauce • Coarse salt and black pepper • 2 C wood chips, soaked 1 hour in…
15. Pumpkin Ravioli
• 10 T (5 oz.) unsalted butter • 1 lb fresh pumpkin, peeled and cut in 1-inch cubes • 2 C heavy cream • 1/2 bay leaf • 2 T minced fresh sage, plus 6 small leaves for garnish • 2 tsp. minced fresh thyme leaves • 2 eggs, beaten • Salt • Freshly ground white pepper…
• 10 T (5 oz.) unsalted butter • 1 lb fresh pumpkin, peeled and cut in 1-inch cubes • 2 C heavy cream • 1/2 bay leaf • 2 T minced fresh sage, plus 6 small leaves for garnish • 2 tsp. minced fresh thyme leaves • 2 eggs, beaten • Salt • Freshly ground white pepper…
16. Fired Up Baby Back Pork Ribs
• 2 racks baby back pork ribs • 1 bottle BBQ marinade, 12 oz. • 3 bay leaves • 1 onion, peeled • 1 cup spicy barbecue sauce • 1/2 cup brown sugar
• 2 racks baby back pork ribs • 1 bottle BBQ marinade, 12 oz. • 3 bay leaves • 1 onion, peeled • 1 cup spicy barbecue sauce • 1/2 cup brown sugar
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