Stir-Fry Snow Peas

Serves 4

Ingredients

  • 1/3 C reduced-sodium chicken broth
  • 1 T sherry (optional)
  • 2 tsp cornstarch
  • 2 tsp reduced-sodium soy sauce
  • 1/2 tsp granulated sugar
  • 2 tsp vegetable oil
  • 6 medium green onions, sliced into 1/2-inch pieces
  • 1 medium red bell pepper, julienned
  • 1 clove garlic, minced
  • 2 C snow peas, trimmed
  • 1 tsp sesame oil (optional)

Directions

  1. In a small bowl, combine broth, sherry, cornstarch, soy sauce, and sugar. Mix well.
  2. In a wok or large skillet, heat oil over medium heat. Add green onions, bellpeppr, and garlic. Cook, stirring occasionally, for 2 minutes.
  3. Add snow peas to wok. Cook, stirring occasionally for 2 minutes. Add broth mixture. Cook, stirring occasionally, until sauce thickens, about 3 minutes. Stir in sesame oil. Serve immediately.
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