Champagne Punch with Raspberries

12

Ingredients

  • 2 bottles Brut champagne, cold
  • 1 tablespoon fresh lime juice
  • 2 tablespoons sugar
  • 1/2 teaspoon Angostura bitters
  • 1 pint raspberries
  • Ice, for punch bowl

Directions

  1. In a punch bowl, combine Brut champagne, lime juice, sugar, Angostura bitters, and raspberries. (Be careful not to mash raspberries)
  2. Add ice and serve immediately.

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