Ginger Cranberry Sauce

8

Ingredients

  • 1 red onion, 1/4-inch dice
  • 1 tablespoon minced ginger
  • 6 tablespoons orange zest
  • 1 lb. fresh cranberries
  • 1 cup fresh orange juice
  • 2 tablespoons brown sugar
  • Salt, to taste
  • Black pepper, to taste
  • Canola oil, for cooking

Directions

  1. Coat a saucepan with canola oil, bring to medium heat. Once hot, saute the red onions, ginger and orange zest for 3 minutes.
  2. Add the cranberries, orange juice, brown sugar, salt and pepper. Stir to combine.
  3. Simmer for 30 minutes until very soft.
  4. Transfer to a serving bowl and enjoy.
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