Corn with Lime & Paprika

Makes 4 servings

Ingredients

  • 4 fresh ears of white corn
  • butter or vegetable oil spray
  • 2 whole limes
  • sprinkle of paprika
  • salt

Directions

  1. Boil corn until tender. Coat with butter or vegetable oil spray.
  2. Grill over medium heat, allowing grill marks. Remove from heat.
  3. Squeeze lime over corn and sprinkle with paprika. Salt to taste.

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