Asparagus Bundles

Ingredients

• 1 pound fresh asparagus, trimmed
• 1/2 roasted red pepper, cut into 1/4-inch-thick strips
• 4 whole fresh chives

Directions

1. In a large skillet, combine asparagus and enough water to cover. Bring to a boil over high heat. Reduce heat to medium; simmer, turning occasionally, until tender, about 6 minutes. Drain. Cool slightly.
2. Meanwhile, prepare dressing. In a small bowl, combine vinegar, oil, lemon juice, lemon peel, salt, and pepper. Mix well.
3. Divide asparagus into 4 equal bundles. Place a red pepper strip on top of each bundle. Tie each bundle with a chive. Place asparagus bundles on a serving platter. Drizzle dressing over top. Chill completely.

For The Dressing

Ingredients

• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper