Tangelo Salad with Honey Poppy Seed Dressing

6

Ingredients

  • 1 head Romaine lettuce
  • 1 cup tangelo (peeled)
  • 6 tablespoons pecan (halved, sliced)
  • 3/4 cup mayonnaise
  • 1/3 cup honey
  • 2 teaspoons poppy seeds
  • 1 tablespoon Dijon-style mustard
  • Salt (to taste)
  • Pepper (to taste)

Directions

  1. Honey Poppy Seed Dressing: whisk together the mayonnaise, honey, poppy seeds, and mustard in a small bowl until blended. Cover and refrigerate until ready to serve.
  2. Divide romaine leaves equally among 6 individual plates, top with tangelos.
  3. Sprinkle pecan halves over salad, then drizzle with dressing.
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