Bacon & Onion Bratwursts

4

Ingredients

  • 2 slices bacon
  • 2 onions, sliced and separated into rings
  • 1 green pepper, cut into strips
  • 1 tablespoon Dijon-style mustard, more for topping
  • 4 bratwursts
  • 4 brat buns, split and toasted

Directions

  1. In a large skillet cook bacon till crisp. Transfer bacon to a paper towel lined plate, reserve bacon drippings. Crumble bacon and set aside.
  2. Cover and cook onions and green pepper in bacon drippings over medium heat for about 5 minutes or till tender, stirring occasionally. Stir in the 1 tablespoon mustard.
  3. Make small cuts in the bratwursts. Place brats in onion-green pepper mixture, cover and cook for 10-12 minutes.
  4. Spread buns with additional mustard. Place bratwurst in buns. Top with onions and green pepper. Sprinkle bacon on top and enjoy!
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