Honey Baked Pears with Almonds

4

Ingredients

  • 2 bartlett pears
  • 1/4 cup finely crushed almonds
  • 2 teaspoons honey
  • 1/4 teaspoon ground cinnamon
  • Yogurt, for garnish

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut pears in half. Scoop out seeds. (Slice tiny piece off bottom so the pear will lay flat and not roll) Arrange on baking sheet.
  3. Drizzle honey on pear slices. Sprinkle ground cinnamon and crush almonds over top.
  4. Place in oven and bake for 30 minutes.
  5. Remove from oven, allow to cool for 10 minutes. Serve with yogurt.
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