Pomegranate & Sweet Potato Salad

6

Ingredients

• For salad:
• 1 cup pomegranate arils
• Salt (to taste)
• 1/2 cup pumpkin seeds
• 4 sweet potatoes (cut into 1-inch cubes)
• Pepper (to taste)
• 1/2 cup feta cheese
• 1 tablespoon olive oil
• For dressing:
• 2 tablespoons red wine vinegar
• 2 tablespoons pomegranate juice
• 1 tablespoon honey
• Salt (to taste)
• 2 tablespoons olive oil
• Pepper (to taste)

Directions

1. Preheat oven to 400 degrees F.
2. Place sweet potato cubes into a mixing bowl, drizzle 1 tablespoon olive oil into bowl, toss together. Spread sweet potato cubes on a baking sheet, sprinkle potatoes salt and pepper. Place in oven and roast 20-30 minutes, until potatoes are tender.
3. Place pumpkin seeds, feta cheese and pomegranate arils into a salad bowl. Add sweet potatoes to bowl, toss together.
4. For dressing, combine honey, pomegranate juice, salt, red wine vinegar, pepper and 2 tablespoons olive oil. Stir ingredients together then drizzle over the salad mixture.