Chicken & Broccoli with Noodles

8

Ingredients

• 2 lb. chicken breasts, chopped
• 2 packages chicken flavored instant ramen noodles, broken up
• 2 teaspoons cornstarch dissolved in 1/2 cup water
• 2 tablespoons vegetable oil
• 8 oz. broccoli florets
• 2 carrots, thinly sliced
• 2 cups water
• Soy sauce, for garnish, optional

Directions

1. Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Pour over chicken and toss together.
2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed; stirring occasionally. Remove; keep warm.
3. In same skillet, heat remaining 1 tablespoon oil over medium high heat until hot. Add half of the chicken, cook for 4-5 minutes. Remove from skillet; keep warm. Repeat with remaining chicken. Serve over noodles.