Wild Mushroom Gratin

6

Ingredients

• 1 lb. wild mushrooms, sliced, Use mixture of 3: oyster, shiitake, portabella, chanterelle or maitake
• 1 shallot minced
• 3 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 1 tablespoon flour
• 1/2 cup heavy cream
• 1/4 cup creme fraiche
• 1/2 cup grated gruyere or asiago
• Pinch of nutmeg
• Salt, to taste
• Pepper, to taste

Directions

1. In large skillet on med-high heat add butter. When melted, add mushrooms and shallot, spread out and let sit for about 3 minutes. When golden brown on the bottom, stir and let sit again for another 2 minutes. Then add lemon and flour. Stir well and cook for 1 minute.
2. Then add cream, creme fraiche and nutmeg. Bring to a boil and remove from heat. Pour into shallow baking dish or gratin pan, add cheese and broil until golden & bubbly. Serve immediately with crusty bread!