Watermelon & Yellow Tomato Salad

Makes 4 servings

Ingredients

  • 1 watermelon, preferably seedless, rind removed, cubed into 1-inch pieces
  • 2 lb. yellow pear tomatoes, halved
  • 1 lime, zested and juiced
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons light rum

Directions

  1. Into a bowl, put the cubed watermelon, pear tomatoes, lime zest, 1 tablespoon lime juice, cilantro and rum, and toss to combine. Chill salad for 15 minutes and serve.

recipe from: foodtv.com, 7/10/05

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