Pan Fried Spinach

Makes 8 servings

Ingredients

  • 5 slices bacon
  • 2 2/3 T butter
  • 1/4 C olive oil
  • 2 T minced garlic
  • 1 sweet onion, chopped
  • 3 (6 oz.) bags baby spinach leaves
  • coarse salt and ground black pepper to taste

Directions

  1. In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
  2. Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.

recipe from: allrecipe.com, 10/03/04

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