Pepperoni & Spinach Pizza

6

Ingredients

  • 1 pre-made pizza crust
  • 3 tablespoons Extra virgin olive oil, more if needed
  • 2 cups shredded Provolone cheese
  • 1 cup pepperoni slices
  • 1 can fire roasted tomatoes, drained, 15oz.
  • 2 cups fresh spinach, chopped
  • Italian seasonings, to taste

Directions

  1. Pre-heat oven to 375 degrees F.
  2. Place spinach in a large bowl. Drizzle 1 tablespoon of olive oil over spinach and toss together.
  3. Drizzle 2 tablespoons of olive oil over pizza crust. Sprinkle Provolone cheese on pizza crust. Top with pepperoni, tomatoes, spinach and Italian seasonings.
  4. Place pizza on a baking sheet and bake for 10-15 minutes. (until crust is lightly browned, cheese is melted, and spinach has wilted)
  5. Remove from oven, cut into 6 slices and enjoy.
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