3-Ingredient Pulled Pork Sandwiches

8

Ingredients

  • 18 oz. barbecue sauce
  • 2 lb. pork tenderloin
  • 8 hamburger buns
  • 12 oz. root beer

Directions

  1. Place pork tenderloin in slow cooker, pour root beer into slow cooker. Place top on slow cooker and cook on low for 6 hours.
  2. Remove pork from slow cooker and discard root beer. Shred pork with a fork, cover with barbecue sauce. Spoon barbecue pork onto hamburger buns and enjoy!

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