Chopped Apples & Pork Chops In Apple Cider

10

Ingredients

• 8-10 pork chops (boneless)
• 1 1/2 teaspoons kosher salt
• 6 apples (red or green, cored and cut into wedges)
• 1 1/2 cups apple cider
• 1 cup brown sugar
• 1 1/2 teaspoons ground black pepper
• 1 cup water
• 1 tablespoon olive oil

Directions

1. Turn oven to 425 degrees F.
2. Combine brown sugar, water and apples in a mixing bowl. Toss together and arrange apples on a baking sheet. Place baking sheet in oven and roast for 10 minutes. (Set liquid aside)
3. Pour olive oil in a large skillet, turn heat to medium-high.
4. Sprinkle salt and pepper over pork chops. Place pork chops in the skillet and cook 3-5 minutes per side. (They should be golden brown)
5. After cooking in skillet, transfer pork chops to baking sheet. Roast 5-6 minutes.
6. Turn heat on skillet down to medium, pour in apple cider. Cook for 3 minutes.
7. Remove pork chops, place on serving plates.
8. Pour brown sugar mixture over pork chops. Arrange apples on plate.
9. Drizzle the pan sauce on pork chops and apples.