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Search results for: parsley
Found 545 items, now showing 1 - 10
Found 545 items, now showing 1 - 10
Herbed Chicken with Parsley Dumplings ( 6 occurrences )
SERVES 2 • Cooking spray • 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces • ½ cup diagonally cut carrot • ¾ cup diagonally cut celery • ½ cup chopped onion • 1 bay leaf • 3 parsley sprigs • 1/8 teaspoon dried thyme • 3 cups fat-free, less-sodium chicken broth • ½ cup all-purpose flour • ¼ teaspoon baking powder • 1 tablespoon chopped fresh parsley • ¼ teaspoon salt • ¼ cup 1% low-fat milk
SERVES 2 • Cooking spray • 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces • ½ cup diagonally cut carrot • ¾ cup diagonally cut celery • ½ cup chopped onion • 1 bay leaf • 3 parsley sprigs • 1/8 teaspoon dried thyme • 3 cups fat-free, less-sodium chicken broth • ½ cup all-purpose flour • ¼ teaspoon baking powder • 1 tablespoon chopped fresh parsley • ¼ teaspoon salt • ¼ cup 1% low-fat milk
Lentil Minestrone Soup ( 5 occurrences )
4 • 2 tablespoons olive oil • 2 cups finely chopped onion • 2 tablespoons tomato paste • 1/4 cup chopped parsley • 4 cloves garlic, chopped • 3 carrots, diced • 1 cup diced celery • 2 teaspoons salt • 1 cup green lentils • 2 bay leaves • 8 parsley branches • 6 thyme branches • 9 cups vegetable stock • 1 bunch spinach • 2 cups shell pasta, cooked • Ground black pepper, to taste • Salted water, for boiling
4 • 2 tablespoons olive oil • 2 cups finely chopped onion • 2 tablespoons tomato paste • 1/4 cup chopped parsley • 4 cloves garlic, chopped • 3 carrots, diced • 1 cup diced celery • 2 teaspoons salt • 1 cup green lentils • 2 bay leaves • 8 parsley branches • 6 thyme branches • 9 cups vegetable stock • 1 bunch spinach • 2 cups shell pasta, cooked • Ground black pepper, to taste • Salted water, for boiling
Crab and Roasted Bell Pepper Soup ( 5 occurrences )
makes 10 servings • For broth • 1/4 cup olive oil • 2 1 1/2-pound cooked whole crabs, meat removed, shells coarsely broken, meat and shells reserved • 10 cups water • 1 750-ml bottle of dry white wine • 3 cups bottled clam juice • 4 celery stalks, chopped • 3 carrots, chopped • 2 onions, chopped • 1 cup chopped fresh parsley • 2 fresh thyme sprigs • 2 bay leaves
For soup • 2 red bell peppers • 5 tablespoons butter, room temperature • 3 tablespoons all purpose flour • 1/2 cup chopped fresh Italian parsley • 10 tablespoons cr/(R)me fra/AEche or sour cream • Fresh Italian parsley sprigs
makes 10 servings • For broth • 1/4 cup olive oil • 2 1 1/2-pound cooked whole crabs, meat removed, shells coarsely broken, meat and shells reserved • 10 cups water • 1 750-ml bottle of dry white wine • 3 cups bottled clam juice • 4 celery stalks, chopped • 3 carrots, chopped • 2 onions, chopped • 1 cup chopped fresh parsley • 2 fresh thyme sprigs • 2 bay leaves
For soup • 2 red bell peppers • 5 tablespoons butter, room temperature • 3 tablespoons all purpose flour • 1/2 cup chopped fresh Italian parsley • 10 tablespoons cr/(R)me fra/AEche or sour cream • Fresh Italian parsley sprigs
Chicken and Rice Soup ( 4 occurrences )
Makes 6 servings • One 3-1/2 lb free-range chicken, cut into 8 pieces and patted dry • 1 tsp. kosher salt plus more to taste • Freshly ground black pepper to taste • 2 T unsalted butter • 2 stalks celery, trimmed, diced • 2 medium leeks, light green and white part only, diced • 2 medium carrots, diced • 10 sprigs flat-leaf parsley plus 3 T finely chopped flat- leaf parsley leaves • 3 sprigs fresh thyme • 1 bay leaf • 6 C chicken broth, homemade or low-sodium canned • 1/3 C converted long grain rice, cooked according to package instructions
Makes 6 servings • One 3-1/2 lb free-range chicken, cut into 8 pieces and patted dry • 1 tsp. kosher salt plus more to taste • Freshly ground black pepper to taste • 2 T unsalted butter • 2 stalks celery, trimmed, diced • 2 medium leeks, light green and white part only, diced • 2 medium carrots, diced • 10 sprigs flat-leaf parsley plus 3 T finely chopped flat- leaf parsley leaves • 3 sprigs fresh thyme • 1 bay leaf • 6 C chicken broth, homemade or low-sodium canned • 1/3 C converted long grain rice, cooked according to package instructions
Hearty Pasta & Bean Soup ( 4 occurrences )
Serves 6 • 4 cups reduced-sodium chicken broth • 2 cups reduced-sodium tomato juice • 16 ounces elbow macaroni • 2 cloves garlic, minced • 1 cup sliced carrot • 1 medium zucchini, sliced (about 1 cup) • 1 can (19 ounces) kidney beans, drained and rinsed • 2 tablespoons chopped fresh parsley • 1 teaspoon dried thyme • 1 teaspoon dried basil • 1/8 teaspoon freshly ground black pepper • 1/4 cup grated Parmesan cheese • 1 tablespoon fresh lemon juice • Chopped fresh parsley for garnish
Serves 6 • 4 cups reduced-sodium chicken broth • 2 cups reduced-sodium tomato juice • 16 ounces elbow macaroni • 2 cloves garlic, minced • 1 cup sliced carrot • 1 medium zucchini, sliced (about 1 cup) • 1 can (19 ounces) kidney beans, drained and rinsed • 2 tablespoons chopped fresh parsley • 1 teaspoon dried thyme • 1 teaspoon dried basil • 1/8 teaspoon freshly ground black pepper • 1/4 cup grated Parmesan cheese • 1 tablespoon fresh lemon juice • Chopped fresh parsley for garnish
Bifteki (Greek Stuffed Hamburgers) ( 4 occurrences )
5 • 1 pound ground beef • 1/2 medium onion, finely diced • 1 egg white (or 2 tablespoons plain yogurt) • 1/2 cup chopped fresh parsley (or 1/2 teaspoon dried) • 3/4 teaspoon dried oregano • 1/2 teaspoon cumin • 1/2 teaspoon garlic salt • 1/2 teaspoon black pepper • 1 medium tomato • 4 ounces feta cheese • 1 tablespoon olive oil • Parsley sprigs for garnish • Tzatziki (Greek cucumber sauce)
5 • 1 pound ground beef • 1/2 medium onion, finely diced • 1 egg white (or 2 tablespoons plain yogurt) • 1/2 cup chopped fresh parsley (or 1/2 teaspoon dried) • 3/4 teaspoon dried oregano • 1/2 teaspoon cumin • 1/2 teaspoon garlic salt • 1/2 teaspoon black pepper • 1 medium tomato • 4 ounces feta cheese • 1 tablespoon olive oil • Parsley sprigs for garnish • Tzatziki (Greek cucumber sauce)
Fricasseed Chicken ( 4 occurrences )
• 2-3 fryers, cup up pepper • 1/2 pint cream • 1/4 teaspoon mace • parsley springs • lard or butter, for frying chicken and parsley • salt • flour, for dredging • 1/4 teaspoon nutmeg • a little butter rolled in flour
• 2-3 fryers, cup up pepper • 1/2 pint cream • 1/4 teaspoon mace • parsley springs • lard or butter, for frying chicken and parsley • salt • flour, for dredging • 1/4 teaspoon nutmeg • a little butter rolled in flour
Grilled Rib-Eye Steaks With Parsley-Garlic Butter ( 4 occurrences )
Makes 3 - 5 Servings • 3 1 1/2-inch-thick rib-eye steaks (about 1 pound each) • Salt and Pepper • Parsley-Garlic Butter, see below
Makes 3 - 5 Servings • 3 1 1/2-inch-thick rib-eye steaks (about 1 pound each) • Salt and Pepper • Parsley-Garlic Butter, see below
Easy Pork Chops with Garlic, Lemon and Parsley ( 4 occurrences )
4 • 1 garlic clove, minced • 1 lemon, zested • 2 tablespoons chopped fresh flat-leaf parsley • 1/2 teaspoon coarse salt, plus more for seasoning • 1/4 teaspoon freshly ground black pepper, plus more for seasoning • 2 tablespoons olive oil • 4 bone-in pork chops • 1/2 cup water
4 • 1 garlic clove, minced • 1 lemon, zested • 2 tablespoons chopped fresh flat-leaf parsley • 1/2 teaspoon coarse salt, plus more for seasoning • 1/4 teaspoon freshly ground black pepper, plus more for seasoning • 2 tablespoons olive oil • 4 bone-in pork chops • 1/2 cup water
White Wine Risotto ( 4 occurrences )
Serves 4 • 1 medium onion • 2 garlic cloves • 1 medium carrot • 2 celery stalks • 1/4 tsp. red pepper flakes • 3 tablespoons olive oil • 1 sprig fresh thyme or 1 teaspoon dried thyme • 1-1/4 cups Italian Arborio rice • 2 cups dry white wine • 3 cups simmering vegetable stock or water • Salt and pepper to taste • 2 tablespoons fresh parsley • 3 tablespoons grated Parmigiano-Reggiano
Serves 4 • 1 medium onion • 2 garlic cloves • 1 medium carrot • 2 celery stalks • 1/4 tsp. red pepper flakes • 3 tablespoons olive oil • 1 sprig fresh thyme or 1 teaspoon dried thyme • 1-1/4 cups Italian Arborio rice • 2 cups dry white wine • 3 cups simmering vegetable stock or water • Salt and pepper to taste • 2 tablespoons fresh parsley • 3 tablespoons grated Parmigiano-Reggiano
