Recipe Search
Recipe Search
Search results for: Peaches
Found 83 items, now showing 1 - 10
Found 83 items, now showing 1 - 10
Cinnamon Pound Cake with Stewed Peaches ( 9 occurrences )
Makes 8 to 10 servings • 8 ounces plus 1 tablespoon unsalted butter, at room temperature • 3 cups plus 1 tablespoon flour • 2 1/2 cups sugar • 6 large eggs, at room temperature • 2 teaspoons ground cinnamon • 1/4 teaspoon salt • 3/4 cup milk • Stewed Peaches, recipe follows • Vanilla ice cream, for garnish
Makes 8 to 10 servings • 8 ounces plus 1 tablespoon unsalted butter, at room temperature • 3 cups plus 1 tablespoon flour • 2 1/2 cups sugar • 6 large eggs, at room temperature • 2 teaspoons ground cinnamon • 1/4 teaspoon salt • 3/4 cup milk • Stewed Peaches, recipe follows • Vanilla ice cream, for garnish
Easy Grilled Peaches ( 7 occurrences )
4 • 1 teaspoon vanilla extract • 1/4 teaspoon almond extract • 1/4 cup dark brown sugar • 4 ripe peaches • Vanilla ice cream, for serving • Sliced almonds, for garnish
4 • 1 teaspoon vanilla extract • 1/4 teaspoon almond extract • 1/4 cup dark brown sugar • 4 ripe peaches • Vanilla ice cream, for serving • Sliced almonds, for garnish
Warmed Peaches with Vanilla Whipped Cream ( 7 occurrences )
4 • 6 ripe yellow peaches • 6 tablespoons unsalted butter • 3/4 cup sugar • 1 teaspoon vanilla extract • 1 cup heavy cream
4 • 6 ripe yellow peaches • 6 tablespoons unsalted butter • 3/4 cup sugar • 1 teaspoon vanilla extract • 1 cup heavy cream
Cinnamon Sugar Grilled Peaches ( 7 occurrences )
8 • 4 ripe peaches, pitted and halved • 2 tablespoons sugar • 1 stick butter • 1 teaspoon cinnamon sugar • 1/4 teaspoon salt • Canola oil, for brushing peaches
8 • 4 ripe peaches, pitted and halved • 2 tablespoons sugar • 1 stick butter • 1 teaspoon cinnamon sugar • 1/4 teaspoon salt • Canola oil, for brushing peaches
Peaches Poached in White Wine ( 6 occurrences )
SERVINGS: 8 • 1-1/2 cups white wine • 1-1/2 cups water • 1/2 cup sugar • 2 cinnamon sticks • 1 vanilla bean, split • 2 whole cloves • 8 small peaches
SERVINGS: 8 • 1-1/2 cups white wine • 1-1/2 cups water • 1/2 cup sugar • 2 cinnamon sticks • 1 vanilla bean, split • 2 whole cloves • 8 small peaches
Pork with Peaches ( 5 occurrences )
Makes 6 to 8 servings • 1 (3 1/2 lb) pork loin, boned • 1 bunch fresh thyme, leaves picked • 1 bulb garlic • 7 oz. (200 grams) butter • 2 cans peaches in natural juice, drained • Salt and freshly ground black pepper • Around 15 slices of pancetta, streaky bacon, or Pa • 1 glass (about 6 oz.) white wine • A little flour • 1 glass (about 6 oz.) water
Makes 6 to 8 servings • 1 (3 1/2 lb) pork loin, boned • 1 bunch fresh thyme, leaves picked • 1 bulb garlic • 7 oz. (200 grams) butter • 2 cans peaches in natural juice, drained • Salt and freshly ground black pepper • Around 15 slices of pancetta, streaky bacon, or Pa • 1 glass (about 6 oz.) white wine • A little flour • 1 glass (about 6 oz.) water
Chef Wally's Grilled Peaches [Bristol Farms] ( 5 occurrences )
4 • 4 Peaches • Cinnamon • Olive Oil • Whipped Cream • Chopped Pistachios
4 • 4 Peaches • Cinnamon • Olive Oil • Whipped Cream • Chopped Pistachios
Peaches 'a l'opera ( 5 occurrences )
Serves 6 • 1 cup sugar • 1 cup water • 1 teaspoon vanilla extract • 3 large firm, ripe peaches (about 1 pound) • 1 pint ripe blackberries • 1/4 cup sugar • Whipped cream
Serves 6 • 1 cup sugar • 1 cup water • 1 teaspoon vanilla extract • 3 large firm, ripe peaches (about 1 pound) • 1 pint ripe blackberries • 1/4 cup sugar • Whipped cream
Baked Peach Lemonade ( 5 occurrences )
4 • 1 tablespoon sugar • 4 peaches, pitted and halved • 4 cups lemonade
4 • 1 tablespoon sugar • 4 peaches, pitted and halved • 4 cups lemonade
Peaches With Caramel Sauce ( 4 occurrences )
4 • 4 peaches, pitted and sliced • 1/2 cup sugar • 2 tablespoons water • 2 teaspoons butter • 1/4 cup evaporated skim milk • 1/2 teaspoon vanilla extract
4 • 4 peaches, pitted and sliced • 1/2 cup sugar • 2 tablespoons water • 2 teaspoons butter • 1/4 cup evaporated skim milk • 1/2 teaspoon vanilla extract
