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Search results for: Grapefruit
Found 32 items, now showing 1 - 10
Found 32 items, now showing 1 - 10
Grapefruit and Avocado Salad ( 6 occurrences )
SERVES 4 TO 6 • 1 tablespoon Dijon mustard • ¼ cup freshly squeezed lemon juice • 1 ½ teaspoons kosher salt • ¾ teaspoon freshly ground black pepper • ½ cup olive oil • 2 large grapefruits • 4 ripe avocados
SERVES 4 TO 6 • 1 tablespoon Dijon mustard • ¼ cup freshly squeezed lemon juice • 1 ½ teaspoons kosher salt • ¾ teaspoon freshly ground black pepper • ½ cup olive oil • 2 large grapefruits • 4 ripe avocados
Southwestern Christmas Salad ( 5 occurrences )
Makes 6 servings • 2 T fresh lemon juice • 1 tsp. Dijon mustard • 7 T olive oil • 1 jalape/+/-o chili, seeded, minced • 2 tsp. chopped fresh rosemary or 1 tsp. dried, crumbled • 4 navel oranges • 2 pink grapefruit • 1 head red leaf lettuce or Boston lettuce • 3 avocados, peeled, pitted, sliced • 1/4 C pine nuts, toasted • Pomegranate seeds (optional) • 1 small red onion, thinly sliced, rings separated
Makes 6 servings • 2 T fresh lemon juice • 1 tsp. Dijon mustard • 7 T olive oil • 1 jalape/+/-o chili, seeded, minced • 2 tsp. chopped fresh rosemary or 1 tsp. dried, crumbled • 4 navel oranges • 2 pink grapefruit • 1 head red leaf lettuce or Boston lettuce • 3 avocados, peeled, pitted, sliced • 1/4 C pine nuts, toasted • Pomegranate seeds (optional) • 1 small red onion, thinly sliced, rings separated
Grapefruit Brulee ( 5 occurrences )
4 • 2 grapefruits, pink or red variety • 8 teaspoons dark rum • 2 tablespoons unsalted butter, cut into bits • 2 tablespoons packed brown sugar • 2 tablespoons flour • 1/4 teaspoon ground allspice • 1/8 teaspoon fine salt
4 • 2 grapefruits, pink or red variety • 8 teaspoons dark rum • 2 tablespoons unsalted butter, cut into bits • 2 tablespoons packed brown sugar • 2 tablespoons flour • 1/4 teaspoon ground allspice • 1/8 teaspoon fine salt
Scallop Kabobs with Grapefruit and Oranges ( 5 occurrences )
Makes 4 Servings • 2 small red grapefruit • 2 oranges • 3 tablespoons olive oil • 2 ½ teaspoons snipped fresh tarragon • 1 pound sea scallops • 8 wooden skewers, soaked in water for at least 30 minutes
Makes 4 Servings • 2 small red grapefruit • 2 oranges • 3 tablespoons olive oil • 2 ½ teaspoons snipped fresh tarragon • 1 pound sea scallops • 8 wooden skewers, soaked in water for at least 30 minutes
Arugula-Romaine Salad with Chicken and Grapefruit ( 5 occurrences )
4 • 2 cups chopped romaine lettuce • 1 quart arugula • 2 cups chopped rotisserie chicken • 1 cup shaved fennel • 3 grapefruit (cut, peel and remove outer white membrane from 2 grapefruit) • 1/3 cup extra virgin olive oil • 2 teaspoons sugar • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 3/4 cup pistachios, for garnish
4 • 2 cups chopped romaine lettuce • 1 quart arugula • 2 cups chopped rotisserie chicken • 1 cup shaved fennel • 3 grapefruit (cut, peel and remove outer white membrane from 2 grapefruit) • 1/3 cup extra virgin olive oil • 2 teaspoons sugar • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 3/4 cup pistachios, for garnish
Grapefruit Smoothie ( 5 occurrences )
• 1 red grapefruit • 1/2 cup very cold water • 1 tablespoon honey • 1/2 cup plain nonfat yogurt • 4 ice cubes • Fresh mint, chopped, for garnish
• 1 red grapefruit • 1/2 cup very cold water • 1 tablespoon honey • 1/2 cup plain nonfat yogurt • 4 ice cubes • Fresh mint, chopped, for garnish
Grapefruit-Cilantro Salad ( 5 occurrences )
4 • 2 medium grapefruits, pink or red variety, peeled and sectioned • 4 tablespoons fresh pink grapefruit juice • 2 tablespoons olive oil • 3 teaspoons red wine vinegar • 1 teaspoon honey • 3 teaspoons minced fresh cilantro • 4 cups torn lettuce
4 • 2 medium grapefruits, pink or red variety, peeled and sectioned • 4 tablespoons fresh pink grapefruit juice • 2 tablespoons olive oil • 3 teaspoons red wine vinegar • 1 teaspoon honey • 3 teaspoons minced fresh cilantro • 4 cups torn lettuce
Marinated Shrimp with Fresh Mint, Grapefruit and Ginger ( 5 occurrences )
SERVES 6 TO 8 • 3 tablespoons extra-virgin olive oil • 1 tablespoon grapefruit juice • 1 tablespoon grapefruit zest • 1/2 tablespoon grated ginger • ¼ cup fresh mint, chopped • ½ teaspoon kosher salt • 1 pound cooked medium shrimp
SERVES 6 TO 8 • 3 tablespoons extra-virgin olive oil • 1 tablespoon grapefruit juice • 1 tablespoon grapefruit zest • 1/2 tablespoon grated ginger • ¼ cup fresh mint, chopped • ½ teaspoon kosher salt • 1 pound cooked medium shrimp
Citrus Salad ( 4 occurrences )
Makes 4 Servings • 2 hearts romaine lettuce • 2 cups jarred citrus salad of orange and grapefruit sections, drained ,Aei fresh oranges and grapefruits may also be used but to supreme fruit takes more time • 2 tablespoons marmalade • 2 tablespoons white wine or cider vinegar • 1/3 cup extra-virgin olive oil • Salt and pepper • 2 tablespoons chopped or snipped chives
Makes 4 Servings • 2 hearts romaine lettuce • 2 cups jarred citrus salad of orange and grapefruit sections, drained ,Aei fresh oranges and grapefruits may also be used but to supreme fruit takes more time • 2 tablespoons marmalade • 2 tablespoons white wine or cider vinegar • 1/3 cup extra-virgin olive oil • Salt and pepper • 2 tablespoons chopped or snipped chives
Broiled Grapefruit ( 4 occurrences )
• 2 Red Grapefruit • 1/4 to 1/2 cup sugar (preferably raw sugar) • 2 maraschino cherries
• 2 Red Grapefruit • 1/4 to 1/2 cup sugar (preferably raw sugar) • 2 maraschino cherries
