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Search results for: Asparagus
Found 71 items, now showing 1 - 10
Found 71 items, now showing 1 - 10
Cream of Asparagus Soup ( 11 occurrences )
Makes 4 - 6 servings • 2 lbs medium asparagus (2 bunches), cut in half crosswise • 1 T plus 1 tsp. kosher salt • 6 T unsalted butter • 1 medium Spanish onion, chopped • 1 stalk celery, chopped • 1 carrot, chopped • 7 T all-purpose flour • 3 parsley sprigs • 3 sprigs fresh thyme • 1 bay leaf • 1/2 C heavy cream • 1 T dry white vermouth
Makes 4 - 6 servings • 2 lbs medium asparagus (2 bunches), cut in half crosswise • 1 T plus 1 tsp. kosher salt • 6 T unsalted butter • 1 medium Spanish onion, chopped • 1 stalk celery, chopped • 1 carrot, chopped • 7 T all-purpose flour • 3 parsley sprigs • 3 sprigs fresh thyme • 1 bay leaf • 1/2 C heavy cream • 1 T dry white vermouth
Asparagus Lasagna ( 10 occurrences )
makes 8 servings • 4 pounds medium asparagus, trimmed • 3 tablespoons extra-virgin olive oil • Salt • 1/4 cup (1/2 stick) unsalted butter • 1/4 cup all-purpose flour • 1 1/2 cups chicken broth, heated • 1/2 cup water, heated • 7 ounces mild goat cheese, such as Montrachet • 1 teaspoon freshly grated lemon zest, or to taste • 6 (7 by 6 1/4-inch) sheets instant (no-boil) lasagna • 1 2/3 cups freshly grated Parmesan • 1 cup heavy cream
makes 8 servings • 4 pounds medium asparagus, trimmed • 3 tablespoons extra-virgin olive oil • Salt • 1/4 cup (1/2 stick) unsalted butter • 1/4 cup all-purpose flour • 1 1/2 cups chicken broth, heated • 1/2 cup water, heated • 7 ounces mild goat cheese, such as Montrachet • 1 teaspoon freshly grated lemon zest, or to taste • 6 (7 by 6 1/4-inch) sheets instant (no-boil) lasagna • 1 2/3 cups freshly grated Parmesan • 1 cup heavy cream
Asian Flavored Grilled Asparagus ( 10 occurrences )
Makes 4 Servings • 16 (thick) asparagus spears, tough ends snapped off • 1 teaspoon dark sesame oil • 1 tablespoon low-sodium soy sauce • 2 small garlic cloves, minced • Dash of salt • 1/4 teaspoon black pepper • 2 teaspoons sesame seeds, toasted • 8 (3-inch) wooden skewers, soaked in water for 30 minutes before using
Makes 4 Servings • 16 (thick) asparagus spears, tough ends snapped off • 1 teaspoon dark sesame oil • 1 tablespoon low-sodium soy sauce • 2 small garlic cloves, minced • Dash of salt • 1/4 teaspoon black pepper • 2 teaspoons sesame seeds, toasted • 8 (3-inch) wooden skewers, soaked in water for 30 minutes before using
Marinated Round Tip Steak with Asparagus ( 9 occurrences )
2 • 3 tablespoons olive oil • 1/2 cup balsamic vinegar • 2 teaspoons Dijon mustard • 2 garlic cloves, crushed • 2 tablespoon chopped fresh basil • 3/4 teaspoon sugar • 2 boneless beef round tip steak • 1 lb. fresh asparagus, trimmed • 3/4 teaspoon salt • 1/4 teaspoon pepper
2 • 3 tablespoons olive oil • 1/2 cup balsamic vinegar • 2 teaspoons Dijon mustard • 2 garlic cloves, crushed • 2 tablespoon chopped fresh basil • 3/4 teaspoon sugar • 2 boneless beef round tip steak • 1 lb. fresh asparagus, trimmed • 3/4 teaspoon salt • 1/4 teaspoon pepper
Braised Asparagus ( 9 occurrences )
SERVES 4 • 2 tablespoons vegetable oil • 1 pound asparagus, trimmed and peeled • Kosher salt • Freshly ground black pepper • 3 tablespoons unsalted butter • 1 cup low-sodium chicken broth
SERVES 4 • 2 tablespoons vegetable oil • 1 pound asparagus, trimmed and peeled • Kosher salt • Freshly ground black pepper • 3 tablespoons unsalted butter • 1 cup low-sodium chicken broth
Roasted Asparagus with Egg Garnish ( 7 occurrences )
Makes 2 servings • 1 large egg • 1 pound medium asparagus (about 1 large bunch) • 1 tablespoon extra-virgin olive oil • 1/4 teaspoon kosher salt • Freshly ground black pepper
Makes 2 servings • 1 large egg • 1 pound medium asparagus (about 1 large bunch) • 1 tablespoon extra-virgin olive oil • 1/4 teaspoon kosher salt • Freshly ground black pepper
Pasta With Asparagus and Spring Greens ( 7 occurrences )
serves 4 • 10 to 12 ounces tube shaped pasta (penne, rigatoni) • 1 pound fresh asparagus • 2 tablespoons olive oil • 2 to 3 cloves garlic, minced • 6 to 8 ounces fresh greens, such as arugula, watercress, or baby spinach leaves (or a combination), well rinsed, stemmed if desired • 1/2 cup grated fresh Parmesan cheese, feta cheese, or crumbly goat cheese (such as Montrachet) • Salt and freshly ground pepper to taste
serves 4 • 10 to 12 ounces tube shaped pasta (penne, rigatoni) • 1 pound fresh asparagus • 2 tablespoons olive oil • 2 to 3 cloves garlic, minced • 6 to 8 ounces fresh greens, such as arugula, watercress, or baby spinach leaves (or a combination), well rinsed, stemmed if desired • 1/2 cup grated fresh Parmesan cheese, feta cheese, or crumbly goat cheese (such as Montrachet) • Salt and freshly ground pepper to taste
Grilled Bacon Wrapped Asparagus ( 7 occurrences )
SERVES 5 TO 6 • 20 fresh asparagus, trimmed • Cooking spray • Black pepper • 10 bacon strips, halved lengthwise
SERVES 5 TO 6 • 20 fresh asparagus, trimmed • Cooking spray • Black pepper • 10 bacon strips, halved lengthwise
Asparagus and Mushroom Salad with Shaved Parmesan ( 6 occurrences )
makes 6 servings • 1 lb medium to thick asparagus, trimmed • 1/2 lb mushrooms, stems trimmed even with caps • 4 medium radishes, halved lengthwise and sliced thin crosswise • 2 T fresh lemon juice • 2 tsp. Dijon mustard • 1/2 tsp. salt • 1/3 C extra-virgin olive oil • Freshly ground black pepper • 1 bunch watercress, coarse stems discarded • 1/4-lb piece Parmesan, room temperature
makes 6 servings • 1 lb medium to thick asparagus, trimmed • 1/2 lb mushrooms, stems trimmed even with caps • 4 medium radishes, halved lengthwise and sliced thin crosswise • 2 T fresh lemon juice • 2 tsp. Dijon mustard • 1/2 tsp. salt • 1/3 C extra-virgin olive oil • Freshly ground black pepper • 1 bunch watercress, coarse stems discarded • 1/4-lb piece Parmesan, room temperature
Asparagus Dijon ( 6 occurrences )
Makes 6 servings • 1 1/2 LB asparagus spears or two 10-oz. package frozen asparagus spears • 1/3 C whipping cream • 1 hard-cooked egg, finely chopped • 2 T mayonnaise or salad dressing • 1 green onion, sliced • 1 tsp. Dijon-style mustard
Makes 6 servings • 1 1/2 LB asparagus spears or two 10-oz. package frozen asparagus spears • 1/3 C whipping cream • 1 hard-cooked egg, finely chopped • 2 T mayonnaise or salad dressing • 1 green onion, sliced • 1 tsp. Dijon-style mustard
