Serves 6
Ingredients
• 1 lb. ground beef • 1 can Sloppy Joe sauce, 15.5 oz • 12 taco shells, warmed • 2 cups shredded lettuce • 1 cup shredded Monterey Jack cheese • 1 cup chopped plum tomatoes • Sour cream
Directions
- Cook beef in a large skillet over medium-high heat, stirring occasionally and breaking the pieces up as they cook, for 7 minutes or until beef is fully cooked through and no longer pink; drain.
- Stir in sloppy Joe sauce; simmer 5 minutes.
- Divide lettuce evenly among taco shells. Place about 1/4 cup meat mixture in each shell.
- Top meat with cheese, tomatoes and sour cream. Serve and enjoy.