Serves 4
Ingredients
- Philly Cheese Steak Stuffed Peppers
- (1) lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- (8) Slices Provolone Cheese
- (4) Large Green Bell Peppers
- (1) Medium Sweet Onion
- (1) pound White Mushrooms
- (3) Tbs. Butter
- (3) Tbs. Olive Oil
- Salt and Pepper â to taste
Directions
Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms.
Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes.
Preheat oven to 400.
Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.