Serves 4
Ingredients
- 4 oz dry mustard
- 1 cup vinegar
- 2 beaten eggs
- 1 cup sugar
- 1 quart mayonnaise
Directions
Day 1 Mix dry mustard and vinegar, refrigerate over night. Day 2 Cook in double boiler the mustard & vinegar mixture. Add eggs & sugar. Cook all together until it boils and thickens, stirring constantly, Cool and add mayonnaise. Store in refrigerator.