Serves 4
Ingredients
- 1/2 TBSP Extra virgin olive oil
- 1 Small Sweet Potato, peeled then chopped
- 1/4 Onion, chopped
- 6oz. Mexican Pork Chorizo
- 1/2 CUP Black Beans
- 1-3/4 CUPS Chicken Broth
- 1/2 CUP Salsa Verde
- 1/2 CUP Long Grain White Rice
- Chopped Cilantro
Directions
1. Add extra virgin olive oil to a large skillet over heat that’s just a touch above medium.
2. Add sweet potatoes and onions then sauté© until potatoes are just starting to turn tender.
3. Add chorizo then turn heat up slightly and sauté© until cooked through, breaking chorizo up as it cooks.
4. Add black beans, chicken broth, and salsa verde to the skillet then turn heat up to bring to a boil.
5. Add rice then stir to combine, turn heat down and simmer until rice is tender. About 30 minutes.
6. Sprinkle with chopped cilantro then with tortilla chips or tortillas.