Serves 4
Ingredients
- 2 tablespoons butter
- 1 tablespoon freshly grated lemon zest, plus more for serving
- 1/2 pound fresh or dried linguini
- 4 tablespoons heavy cream
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly grated Parmesan cheese, plus extra cheese to serve on the side
Directions
Bring a pot of salted water to a boil.
Heat the butter in a skillet and add the lemon zest.
Drop the linguini into the boiling water. Cook pasta according to package directions, then drain.
Add the cream to the butter and lemon zest mixture.
Add the pasta and lemon juice, then stir until just heated through.
Add the Parmesan and toss.
Serve with additional Parmesan cheese and lemon zest on the side.