Serves 4
Ingredients
- 1 pkg frozen hash brown potatoes (thawed)
- 1 can cream chicken soup
- 3 tsp crushed garlic
- 1/2 onion diced2 tsp paprika
- 1 tsp pepper
- 16 oz sour cream
- 8 oz sharp cheddar cheese shredded
- Salt & pepper to taste
Directions
Preheat oven to 350 degrees. grease 5 quart casserole dish. Pour your hash brown potatoes & generously season them with salt & pepper. In a large bowl, combine the remaining ingredients except for the cheddar chess. Pour the mixture over over the shredded potatoes & top with cheddar cheese. Bake for 50 minutes or until bubbly with golden brown,