Serves 4
Ingredients
- 5 cloves garlic minced,
- 1/4 grated Parmesan, plus more serving
- Juice of 1 lemon,
- 1 tsp Italian seasoning,
- 4 tbsp melted butter,
- Kosher salt,
- 3 zucchini, cut in half moons,
- 2 tbsp extra virgin olive oil,
- 4 6 oz salmon fillets,
- Freshly ground black pepper,
- Torn fresh parsley, for garnish
Directions
Preheat oven to 375 degrees. in a medium bowl, mix together garlic, Parmesan, Italian seasoning, & melted butter & season with salt. Make parchment packs; Cut four sheets of parchment. Place 1/4 of the zucchini in the middle and drizzle with 1/2 tbsp olive oil fillet of salmon. Brush salmon with garlic butter marinade & season with pepper. Bring 2 sheets together & fold down over salmon, then tightly roll up sides. Repeat until you have 4 packs. Transfer to baking sheet. Bake salmon until cooked through, 15 minutes. Open packs, garnish with parsley & serve.