Serves 6
Ingredients
- (6) hard boiled eggs
- (3) tablespoons mayonnaise
- (1) teaspoon white vinegar
- (1) tablespoon sugar
- (1) tablespoon honey mustardsalt
- Pepper to taste
- Paprika to garnish
Directions
Allow hard boiled eggs to completely cool in fridge.
Cut the hard boiled eggs in half length-wise.
Carefully remove the cooked yolks from the eggs.
In a bowl mix cooked yolk, mayonnaise, vinegar, sugar, honey mustard, salt and pepper.
Using a pastry bag or spoon, fill each of the empty eggs with yolk mixture.
Sprinkle a dash of paprika on each. Refrigerate at least one hour before eating. Enjoy!