Serves 4
Ingredients
- (1) Tablespoon butter
- (1) small onion, diced
- (1) cup sliced carrots
- (3) cups fresh broccoli
- (2) cups chicken broth
- (1/2) teaspoon each thyme and garlic powder
- salt and pepper to taste
- (2) tablespoons flour
- (1 1/2) cups light cream
- (1) cup sharp cheddar cheese
- (1/3) cup fresh parmesan cheese
Directions
In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes).
Add chicken broth, broccoli and seasonings.
Simmer until broccoli is softened, about 8 minutes.
Remove 1 cup of vegetables, coarsely chop and set aside.
Using an immersion blander, blend remaining vegetables and broth.
Place flour in a small bowl. Add in cream a little at a time stirring until smooth.
Bring blended vegetables mixture to a boil and whisk in cream mixture. Continue whisking until thick and bubbly, about 3-4 minutes.
Remove from heat, stir in cheeses and reserved chopped vegetables and serve immediately.